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10x sugar

Misc.
10X sugar is for making icing (usually) and for whipping cream. It is more powdery than regular sugar and not as grainy. Depending on what you are baking you could substitute but not in every case.

MsgID: 027754
Shared by: Pat L - Pa
In reply to: What kind of sugar is this?
Board: All Baking at Recipelink.com
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Reviews and Replies:
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  Nicole, Canada
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  Pat L - Pa
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  Elly, Ohio
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  Nancy Chicago
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  Jeanne/FL
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  Nicole, Canaa
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