ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks so much for all the help! (nt)

Misc.
nt
MsgID: 0064233
Shared by: nicky
In reply to: ISO: any really good meatball recipes out the...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • O'Charley's Yeast Rolls (repost)
  • The Stoney River yeast roll recipe is not on the Internet yet. Stoney River is owned by the O'Charley franchise. I am enclosing the O'Charley yeast roll recipe. Perhaps that roll is similar and you could experiment wit...
  • Cheesy Apple Ham Grilled Sandwiches on Raisin Bread
  • CHEESY APPLE HAM GRILLED SANDWICHES 1 cup chopped apple 1/2 cup Miracle Whip Salad Dressing (regular or light), divided use 1/4 cup chopped walnuts 1/8 teaspoon ground cloves (optional) 8 slices cinnamon raisin bread ...
  • Slow Cooker Creole Jambalaya
  • SLOW COOKER CREOLE JAMBALAYA 2 medium stalks celery, chopped (1 cup) 4 cloves garlic, finely chopped 2 cans (14.5 oz each) diced tomatoes with...
ADVERTISEMENT
  • Roast Beef, Boursin, Red Onion and Arugula Panini
  • ROAST BEEF, BOURSIN, RED ONION AND ARUGULA PANINI Versatile Boursin cheese works so well with beef, red onion, and arugula, creating a melted burst of flavor that is sure to satisfy. 2 Bolillo rolls, split 1 tablespo...
  • Chicken Divan Roll Ups with Cheese Sauce (1980's)
  • CHICKEN DIVAN ROLL UPS 1 (10 oz.) pkg. flaky buttermilk biscuits 2 (4 3/4 oz. each) cans Underwood chunky chicken spread 1 (10 oz.) pkg. frozen broccoli spears, prepared according to package 1 cup shredded process Ame...
  • Kartoffelpuffer (German)
  • KARTOFFELPUFFER (GERMAN) 2 pounds potatoes, peeled and quartered 1 large onion, quartered 1/2 cup milk 1/2 - 1 cup flour 2 teaspoons salt 2 eggs Vegetable oil Grate potatoes and onion into a bowl. Add milk, then st...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks so much for all the help! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!