ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks so much Pat.............

Misc.

For posting the recs,will be making it this coming week as part of a birthday
lunch for a friend of mine who lived in canada 11 years ago ,she said she has,t
had a caesar salad worth talking about since she left!!!!!so with your help I
hope to surprise her.
Thanks Julie


MsgID: 0039638
Shared by: Julie C.
In reply to: Caesar Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Authentic Caesar Salad Rec.
  Julie C.
2 Recipe: Caesar Salad
  Pat/ar
3 Caesar Salad
  Pat/AR
4 Thank You: Thanks so much Pat.............
  Julie C.
ADVERTISEMENT
Random Recipes
  • Sunny Morning Doughnuts (using orange juice and peel)
  • SUNNY MORNING DOUGHNUTS 4 1/2 to 5 cups flour 1 1/4 cups sugar 4 tsp baking powder 1 tsp salt 3 eggs, beaten 1 cup milk 1/4 cup canola oil 2 tbsp orange juice 4 tsp grated orange peel Oil (for deep frying) Confection...
  • Panera Bread Asian Sesame Dressing
  • I must admit that I am severely disappointed in the Panera Bread cookbook rendition of this salad dressing...it is nothing like what they serve in the restaurant. Does anyone have any suggestions to make it more like wh...
  • Can't Fail Marshmallow Meringue
  • CAN'T FAIL MARSHMALLOW MERINGUE 1/4 lb marshmallows 1 tbsp milk 1/2 tsp vanilla 2 egg whites 1/4 tsp salt 1/4 cup sugar Cut marshmallows in quarters if large and cook with milk in saucepan over low heat, folding over...
  • Raisin-Olive Empanaditas (using ground beef)
  • RAISIN-OLIVE EMPANADITAS 1/2 pound lean ground beef 1/4 cup minced onions 2 tablespoons chopped raisins 2 tablespoons chopped green olives 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 cup cottage cheese 1 hard-bo...
  • Zucchini Coleslaw (1978 home ec class)
  • ZUCCHINI COLESLAW 1/4 head cabbage, shredded 1 carrot, shredded 1 green bell pepper, shredded 1 zucchini, shredded mayonnaise (to taste) salt and pepper (to taste) Good on ham or corned beef sandwiches. Servings:...
ADVERTISEMENT
  • Barbecue Pork Ribs With Plum Sauce
  • Barbecue Pork Ribs With Plum Sauce Serves 6 About 2.25 lb (1kg) of pork ribs 3 cloves of garlic, finely chopped or crushed 1 inch (25mm) cube of fresh ginger, grated 5 fl ounces (150ml) plum sauce 2 tablespoons of Shaox...
  • Tea tips - preventing cloudy tea
  • I have always heard that when making tea (hot or cold) you should always begin with cold water. Cold water has more oxygen in it and beginning with cold water rather than warm or hot makes for a better cup of tea. I gues...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks so much Pat.............
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!