Recipe: Caesar Salad

Blender Caesar-style salad Dressing (this has raw egg, so do as you desire)
I prefer the last two recipes myself)
1 egg
1/2 cup grated Parmessan cheese
1/4 cup lemon juice
2 cloves garlic, minced or pressed
1 teaspoon worcestershire
1/2 teaspoon each pepper and salt
1/2 cup salad oil
In an electric blender container, combine the egg, cheese, lemon juice, garlic
Worcestershire, pepper, and salt and whirl until well blended. Remove top of
blender lid. with blender running on lowest speed, gradually add the oil in a
thn stream until dressing is thick and creamy. Pour into a jar; cover and
refrigerate at least 1 hour or as long as 5 days. Let stand at room temperature
15 minutes before serving. makes about 1 1/4 cups.

CAESAR SALAD DRESSING

1/2 cup oil
6 anchovy fillets, drained and finely chopped (the true Caesar has anchovies)
1 garlic clove, minced
1 1/2 worcestershire sauce
1/2 salt
1/2 teaspoon dry mustard
1/4 teaspoon freshly ground pepper

Combine all ingredients in jar with tight-fitting lid and shake well.
Refrigerate. For salad: 1 egg, 2 large bunches romain lettuce,
1/2 garlic clove
1/4 cup fresh lemon juice
1 cup seasoned croutons
1/4 cup grated Parmesan cheese
For salad.Pour water into small saucepan to depth of 2 inches. Bring to boil
over med-high heat. Turn off heat . Place egg in pan and let stand 1 minute,
Remove with slotted spoon.
Rub inside of salad bowl with garlic. tear lettuce into bowl. Add dressing and
toss lightly. Break egg over lettuce. Pour lemon juice over egg and toss again.
sprinkle croutons and cheese over top and toss well. Serve immediately. This is
sooooooooo gooooooood!

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In Reply to: Recipe(tried): ISO: ceasar salad dressing Posted by: nikki on
Sunday January 31st 1999 11:13:10 AM