ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks this is the best rib recipe ever!

Misc.
Thanks, I usually go to the nesco site for this and couldn't get the recipe there today. This saved my meal!
MsgID: 041445
Shared by: Gail Wappingers Falls, NY
In reply to: Recipe: Country BBQ Ribs (18-quart roaster oven ...
Board: Quantity Cooking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gail Wappingers Falls, NY
3
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Chesapeake House Fish Stew
  • CHESAPEAKE HOUSE FISH STEW 8 ounces bacon, diced 1 cup chopped onions 5 cups water 3 pounds flounder fillets 2 tablespoons Worcestershire sauce 1 tablespoon celery salt 1 teaspoon hot sauce Freshly ground black pepper...
  • Grilled Hot Dogs with Creole Sauce
  • GRILLED HOT DOGS WITH CREOLE SAUCE 5 slices bacon, diced 1/2 cup chopped onion 14 cup chopped green pepper 1 (14 1/2 ounce) can diced tomatoes FOR THE SEASONINGS: 1/4 teaspoon chili...
  • Two Sweet Cream Ice Cream Recipes (not Marble Slab)
  • THE VERY BASICS OF ICE CREAM From: The Food Goddess, Atlanta Journal-Constitution Staff Writer Source: The Atlanta Journal-Constitution, 2-27-2003 This missive recently appeared in the goddess's mailbag from Eva Mar...
  • Cock of the Walk Cole Slaw Recipe
  • My father used to own a cock of the walk so I have access to the actual recipe. I really wish I could post it here but it's illegal for us to do so even after paying their franchise rights. What it is not illegal for me ...
  • Tempeh Cacciatore
  • TEMPEH CACCIATORE "Inspired by the popular Italian chicken dish, this "hunter's-style" tempeh stew, made with tomatoes, white wine, and fresh herbs, is best served over a sturdy Italian pasta such as pappardelle or fe...
  • Beef Steaks with Tequila
  • Beef Steaks with Tequila serves 4 4 New York strip steaks (each 8 to 10 oz., cut 1 to 1 1/2 inches thick) 1/2 cup Tequila 2 tbsp olive oil 1 tbsp pepper, freshly ground 2 tsp lemon peel, grated 1 garlic clove, pre...
  • Mushroom Zucchini Soup (using cream cheese, blender)
  • MUSHROOM ZUCCHINI SOUP "This also freezes well." 6 cups chicken broth 1 1/2 pounds zucchini, cut in 1-inch thick slices 2 pounds fresh mushroom, broken in half 2 packages (3 oz. each) Kraft Philadelphia Cream Cheese ...
ADVERTISEMENT
  • Spry Pie Crust - Recipe on label
  • SPRY PIE CRUST FOR SINGLE BOTTOM CRUST: 1/2 cup less 1 tbsp Spry shortening 3 tbsp boiling water 1 tsp milk 1 1/4 cups flour 1/2 tsp salt Whip shortening, water, and milk together until...
  • Sweet Potato Tacos
  • SWEET POTATO TACOS 6 large sweet potatoes, peeled, cooked and sliced 1/4-inch thick 8 (6-inch) blue corn tortillas 1 cup grated Monterey Jack cheese 1 cup grated white Cheddar cheese 1/4 cup chopped fresh cilantro 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks this is the best rib recipe ever!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!