ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks to Stephanie/MN

Misc.

Will be spending a little time in the kitchen working on the empanadas. I can't thank you enough. I'll post the results of my work.

Thanks...Herb




MsgID: 031775
Shared by: Herb Zost
In reply to: Recipe(tried): Empanadas (Panama)
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Empanadas
  Herb
2 Empanadas...aren't they great?
  Stephanie/MN
3 Recipe(tried): Empanadas (Panama)
  Stephanie/MN
4 Thank You: Thanks to Stephanie/MN
  Herb Zost
ADVERTISEMENT
Random Recipes
  • Chocolate Buttercream Frosting
  • CHOCOLATE BUTTERCREAM FROSTING 1 1/2 cups butter or margarine, softened 4 cups sifted powdered sugar 1/4 cup unsweetened cocoa powder 2 tablespoons milk 1 teaspoon vanilla or almond extract Cream butter at medium spe...
  • Babka in the Bread Machine (bread machine dough cycle)
  • BABKA IN THE BREAD MACHINE "The dough, once made, will need to rise out of the machine and will have to be shaped by hand." FOR THE COFFEECAKE: 1/2 cup milk 1/3 cup water 2 large eggs 1/2 cup butter, softened 1/2 c...
  • Deep Fried Chicken Wings
  • Carrie - I have not had Wingers Wings but my husband and I make wings quite often. If the wings are not breaded - you will need to fry them in peanut oil at 350 degrees F for about 15 to 20 minutes. No breading or flou...
ADVERTISEMENT
  • Dreamy White Beans
  • DREAMY WHITE BEANS 2 cups dried white peas, soaked or 4 (15-ounce) cans, rinsed, drained 2 large sprigs rosemary 12 sage leaves, tied together with string 1 1/2 tablespoons minced garlic 1 1/4 teaspoons salt, or to ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks to Stephanie/MN
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!