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Recipe(tried): How to Freeze Cabbage

Preserving - Other
Frozen cabbage or chinese cabbage is suitable for use only
as a cooked vegetable.

Select freshly picked, solid heads. Trim coarse outer
leaves from head. Cut into medium to coarse shreds or thin
wedges, or separate the head into leaves. Blanch shredded
cabbage 1 1/2 minutes, and wedges 3 minutes.

Cool promptly in cold water and drain.

Pack cabbage into containers, leaving 1/2-inch headspace.
Seal, label and freeze.

MsgID: 206908
Shared by: Linda Lou,WA
In reply to: ISO: Freezing Cabbage
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Freezing Cabbage
  Virginia in Ar
2 Recipe(tried): How to Freeze Cabbage
  Linda Lou,WA
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