ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: These sound delish

Misc.
I can't wait to try them.
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Thai Chicken Salad
  • THAI CHICKEN SALAD 1 broiler-fryer chicken, cooked, skinned and cut into thin shreds 1 cucumber, peeled, seeded, shredded 2 cups fresh bean sprouts 2 fresh green chilies seeded, shredded 1/2 small red onion, sliced th...
  • Homemade Hamburger Buns
  • HAMBURGER BUNS 1 1/2 cups warm water 2/3 cup instant nonfat dry milk (do not substitute regular milk, or the buns won't rise) 1/3 cup vegetable shortening 1 1/2 teaspoons salt 3 tablespoons sugar 2 packages dry yeast ...
  • Asparagus Cream Soup (blender)
  • ASPARAGUS CREAM SOUP 2 bunches asparagus, cut in bite size pieces 1 onion, chopped 1/4 cup olive oil 3 cups chicken stock salt and ground black pepper (to taste) 1 /(8 ounce) package nonfat cream cheese 1/2 teaspoon g...
  • Tofu Ranchero
  • TOFU RANCHERO 1 (14-ounce) package extra-firm tofu 2 teaspoons extra-virgin olive oil 2 cups frozen chopped spinach (bagged variety, not the frozen blocks) 1 (15 1/2-ounce) can black beans, drained and rinsed 1 1/2 cu...
  • Spice Broiled Salmon with Raspberry Jalapeno Salsa
  • SPICE BROILED SALMON "This salmon is excellent made on the grill or under a broiler. Serve with lime wedges or with the Raspberry-Jalapeño Salsa." 3 tablespoons paprika 3 tablespoons ground ginger 1 tablespoon ground...
  • Oatmeal Pancakes with Raisin Topping (blender)
  • OATMEAL PANCAKES WITH RAISIN TOPPING FOR THE TOPPING: 1 cup maple syrup 1⁄2 cup raisins (mix golden and regular, if desired) FOR THE PANCAKES: 2 eggs 2 cups skim or lowfat milk 2 tablespoons vegetable oil 1...
  • Quick Lunch Box Cake (one bowl, using fruit cocktail)
  • QUICK LUNCH BOX CAKE FOR THE CAKE: 2 1/4 cups flour 2 tsp. baking soda 1 tsp. salt 1 cup brown sugar 1/4 cup butter or margarine, softened 2 eggs 1 (16 oz.) can fruit cocktail, undrained FOR TOPPING: 1/2 cup chopp...
ADVERTISEMENT
  • Lemon Grass Pork Chops (Moo Yang Ta-Krai)
  • LEMON GRASS PORK CHOPS (MOO YANG TA-KRAI) Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor. Boneless pieces of pork threaded onto skewers can be substituted for the chops in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: These sound delish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!