QUICK LUNCH BOX CAKE
FOR THE CAKE:
2 1/4 cups flour
2 tsp. baking soda
1 tsp. salt
1 cup brown sugar
1/4 cup butter or margarine, softened
2 eggs
1 (16 oz.) can fruit cocktail, undrained
FOR TOPPING:
1/2 cup chopped nuts
1 (6 oz.) pkg. chocolate chips
Combine all ingredients for the cake; mix well and pour into a greased 13x9-inch baking pan. Sprinkle nuts and chocolate chips on top.
Bake in a 350 degree F oven for 35-40 minutes. Cool in pan, then cut in squares.
Makes 1 (13x9-inch) cake
From: sara, ga
FOR THE CAKE:
2 1/4 cups flour
2 tsp. baking soda
1 tsp. salt
1 cup brown sugar
1/4 cup butter or margarine, softened
2 eggs
1 (16 oz.) can fruit cocktail, undrained
FOR TOPPING:
1/2 cup chopped nuts
1 (6 oz.) pkg. chocolate chips
Combine all ingredients for the cake; mix well and pour into a greased 13x9-inch baking pan. Sprinkle nuts and chocolate chips on top.
Bake in a 350 degree F oven for 35-40 minutes. Cool in pan, then cut in squares.
Makes 1 (13x9-inch) cake
From: sara, ga
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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