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Where else can a person learn so much in so little time? I copied all the responses here, and look forward to much better pies now. Thanks for all the advice!
MsgID: 0210564
Shared by: AJ in MD
In reply to: piecrust problem
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 piecrust problem
  Marian, Buffalo, New York
2 RE: soggy pie crusts
  Meryl
3 Recipe(tried): sorry piecrust problem
  cooking deamon
4 Recipe(tried): Try this! Apple Pie Baking Tips
  Kathy in SC
5 Recipe(tried): I second all your tips (apple pie baking)
  Debbie in SC
6 Thank You: This is why we love TKL!
  AJ in MD
7 ISO: Vicky, Fenton, MO
  Betsy at Recipelink.com
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!