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Thank You: TO GLADYS

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Hi Gladys

Thank you so much for the tip for the book!! I will be buying that shortly. I attempted scallops last night (not brain surgery i know but a big step for me) and they tasted quite delicious!!

Thanks a million

Angela
MsgID: 052359
Shared by: ANGELA ENGLAND
In reply to: Recipe: Dear Angela: I can understand your conce...
Board: Healthy Cooking at Recipelink.com
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