ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Congratulations dear Angela. I know you will have great success! (nt)

Misc.
nt
MsgID: 052360
Shared by: Gladys/PR
In reply to: Thank You: TO GLADYS
Board: Healthy Cooking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mango Lassi (blender)
  • MANGO LASSI 1/4 cup mango pulp (fresh or canned 1 cup crushed ice 3 tablespoons sugar (or sugar substitute) Blend all of the above. Add a little water if the consistency is too thick. Keep refrigerated. Serve chille...
  • Mexicali Chicken Breasts with Salsa (Quaker Oats, 1988)
  • MEXICALI CHICKEN BREASTS 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 1 tablespoon minced parsley 3/4 teaspoon chili powder 3/4 teaspoon paprika 2 chicken breasts, split, skinned 3 tablespoons margarine, me...
  • Southwestern Spring Rolls with Smoky Salsa
  • SOUTHWESTERN SPRING ROLL Shredded chicken or pork, Chile 'n Lime sauce, black beans, peppers and onions, stuffed in egg roll wrapper, served with smoky salsa. FOR THE SMOKY SALSA: 3 cups drained...
  • Banana Blueberry Bread (with oats and nuts)
  • BANANA BLUEBERRY BREAD 1/2 cup shortening 1 cup sugar 2 eggs 1 cup mashed bananas 1 1/2 cups flour 1/2 cup quick-cooking oats 1/2 cup chopped pecans or walnuts 1/2 cup fresh blueberries 1 tsp baking soda 1/4 tsp...
ADVERTISEMENT
  • Barbecued Shrimp
  • BARBECUED SHRIMP This is from Jeff Smith, the Frugal Gourmet. I've been making it since Sept. of 1987. Guests rave about them. Very messy to eat, pass towels. Very, very delicious. Serve crusty bread to soak up the pa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Congratulations dear Angela. I know you will have great success! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!