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Thank You: To Nancy, Chicago

Misc.
Thank you, Nancy, for your recipe. I will certainly try it. I believe my ex mother-in-law included butter (unsalted) and a small amount of flour. I don't recall any of the amounts. The cake was one round and was baked in a springform mold. She would sometimes sprinkle some powdered sugar on top after the baked cake had cooled.
Many thanks again.
Cheers,
Francine
MsgID: 029499
Shared by: Francine in Georgia
In reply to: Chocolate Filbert Torte
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Chocolate Hazelnut Cake/Hazelnusskuchen
  Francine in Georgia
2 Chocolate Filbert Torte
  Nancy Chicago
3 Filling ?
  Marta/Brazil
4 Thank You: To Marta/Brazil, Chocolate-Hazelnut Cake
  Francine in Georgia
5 Thank You: To Nancy, Chicago
  Francine in Georgia
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