ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: vegetarian, wheat-less,milk-less

Misc.
Thank you Gladys/PR for the vegetable Paella recipe. It sounds yummy and intriguing.

Peggy,Portland
MsgID: 061579
Shared by: Peggy, Portland
In reply to: ISO: Main dish vegetarian, wheat-less,milk-le...
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rib Eye On The Rotisserie
  • RIB EYE ON THE ROTISSERIE 1/2 cup Dijon mustard 1/2 cup beef broth 2 tablespoons vegetable oil 1 tablespoon peppercorns, crushed 1 tablespoon low sodium soy sauce 1 tablespoon red wine vinegar or balsamic vinegar 8 po...
  • Cherry Cordial Cake - Cathy/NY
  • I have made this cake and everyone loved it. It is rich and very moist. The only way to eat it is from the pan, so the calories won't...
  • Mac and Cheese (Like Noodles and Co.)
  • I think I figured out the recipe using a simple Mac and cheese recipe substituting half and half for milk and monterrey jack cheese for the cheddar. MAC AND CHEESE LIKE NOODLES AND CO. 1 lb. elbow noodles (I use crea...
  • Veggie Cheese Sandwiches
  • VEGGIE CHEESE SANDWICHES 2c cream cheese,softened 1/4c chopped onion 1/4c grated carrot 1/4c chopped green pepper 2 tbsp fresh parsley 1 1/2 tsp horseradish 16 slices rye bread Stir vegetables and cream cheese until...
  • Coffee-Date Bars
  • COFFEE-DATE BARS "These are chewy with dates and nuts and have a pleasingly strong coffee flavor." 1 cups sifted regular flour 2 tablespoons instant coffee 1 teaspoon baking powder 1/4 teaspoon salt 3 eggs 1 cup suga...
ADVERTISEMENT
  • Crispy Snowman Treats (using Rice Krispies)
  • CRISPY SNOWMAN TREATS "There are tons of parties during the Christmas season, so when you need to bring something with you, why not be different and take along a snowman? No, not a snowman made of snow.., that kind mel...
  • Brisket of Beef in Tomato Onion Gravy (crock pot)
  • BRISKET OF BEEF IN TOMATO ONION GRAVY 1 (1 1/2 ounce) package dry onion soup mix 1/2 teaspoon cracked black peppercorns 1 (10-ounce) can condensed tomato soup, undiluted 1/4 cup beef stock or water 1/4 cup all-purpose...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: vegetarian, wheat-less,milk-less
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!