ADVERTISEMENT
- Real Recipes from Real People -

Thank You: THANK YOU!

Misc.
Tracey and Jackie you are lifesavers. The vegetarian, wheat-free,milk-free recipes you sent look wonderful. It's going to be hard to pick just one and I will keep the other two on file. I meet with this same group once a month so all recipes will be used!

You are right, I can use rice or soy milk and soy or goat cheese. It's cow's milk that's the problem. Thanks again.

MsgID: 061578
Shared by: Peggy, Portland
In reply to: ISO: Main dish vegetarian, wheat-less,milk-le...
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Can Opener Enchiladas ( microwave, 1980)
  • CAN OPENER ENCHILADAS Sally J. Hertel, Spokane, Washington: "One night, I arrived home late and discovered I’d forgotten to take meat out of the freezer for dinner. Thirty minutes after I began opening cans, I served ...
  • Ming's Dynasty Chinese Cashew Chicken
  • MING'S DYNASTY CHINESE CASHEW CHICKEN 3 boneless, skinless chicken breasts 1/2 lb chinese pea pods, ends and strings removed 1/2 lb mushrooms, sliced 4 green onions, sliced green parts 2 cups bamboo shoots, drained, s...
  • Lomilomi Salmon (Hawaii)
  • LOMILOMI SALMON 4 whole tomatoes 1/2 lb green onions 2 round onions 3 lbs diced salmon Core and rinse tomatoes; slice tomatoes in quarters; using diced cutter, place 1 tomato slice and hand push cutter; place in larg...
ADVERTISEMENT
  • Buca di Beppo Chicken Saltimboca
  • Lightly flour chicken breast and pound sage and prosciutto into chicken. Saute on each side in pan until brown. Transfer to oven to cook through chicken. Lemon butter sauce is made separately and poured over chicken. Car...
  • Strawberry, Shrimp and Feta Salad
  • STRAWBERRY, SHRIMP AND FETA SALAD FOR THE SALAD: 1/3 cup thinly sliced red onion 3/4 pound peeled and deveined raw shrimp (see note) 2 cups (about 10 ounces) fresh strawberries, stemmed and...
  • Marshall Field's Special Salad Dressing
  • MARSHALL FIELD’S SPECIAL SALAD DRESSING 1 cup mayonnaise 1 cup chili sauce 2 teaspoons Dijon mustard 1 teaspoon apple cider vinegar 1 teaspoon sugar 1 hard boiled egg, chopped 1/4 cup chopped dill pickle 2 Tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANK YOU!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!