ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Star-Kist Tuna Divan (1953)

Main Dishes - Fish, Shellfish
STAR-KIST TUNA DIVAN

2 tablespoons butter
1/2 small onion, chopped fine
2 tablespoons flour
1 1/4 cups milk
1/2 cup grated Cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
Dash Cayenne pepper
1 (6 oz.) can Star-Kist Tuna
2 cups cooked broccoli
3 tablespoons grated
Parmesan cheese

Saute onion in butter until tender but not brown.

Blend in flour. Remove from heat and gradually stir in milk. Return to heat and cook, stirring constantly, until sauce is smooth and thickened.

Add cheese, Worcestershire sauce, salt and pepper and stir until cheese has melted.

Drain tuna. Place the cooked broccoli in a 9-inch pie tin or 9-inch square cake pan. Break tuna into large chunks and put on top of broccoli. Pour sauce over all.

Sprinkle with Parmesan cheese and bake for 20-minutes in moderate oven (350 degrees F).

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Food and Fun, Star-Kist Tuna, French Sardine Company, 1953
MsgID: 3150379
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes (12 + Collection)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter T Recipes (12 + Collection)
  Betsy at Recipelink.com
2 Recipe: Collection - Letter T Recipes
  Betsy at Recipelink.com
3 Recipe: Tuscan Vegetable Saute
  Betsy at Recipelink.com
4 Recipe: Mussels in Spicy Tomato Sauce (Zuppa Di Cozze)
  Betsy at Recipelink.com
5 Recipe: Braised Mole Beef Tacos
  Betsy at Recipelink.com
6 Recipe: Combo Burgers with Toasted Cumin Mayonnaise
  Betsy at Recipelink.com
7 Recipe: Fred's Savory Sweet Tooth Burgers
  Betsy at Recipelink.com
8 Recipe: Tahiti Sweetie Burgers
  Betsy at Recipelink.com
9 Recipe: Bubbly Cheddar Pesto Tomatoes (using cherry tomatoes)
  Betsy at Recipelink.com
10 Recipe: Star-Kist Tuna Rice Ring (1953)
  Betsy at Recipelink.com
11 Recipe: Star-Kist Tuna Divan (1953)
  Betsy at Recipelink.com
12 Recipe: Tuna-Stuffed Cabbage Roll Soup (1976)
  Betsy at Recipelink.com
13 Recipe: Crunchy Tuna Casserole (1976)
  Betsy at Recipelink.com
14 Recipe: Tuna Strata (make ahead) (1976)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Star-Kist Tuna Divan (1953)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!