ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: West Bend Bread Machine

Misc.
ADVERTISEMENT
Thank you so much for the recipe. I am going to try it next week. If I am successful, I may get some of the other recipe from you!
MsgID: 028549
Shared by: Vicki, KS
In reply to: Recipe(tried): West Bend Old Fashioned White Bread
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Walnut Spice Cake with Caramel Frosting
  • WALNUT SPICE CAKE FOR THE CAKE: 1 cup seedless raisins 1 cup walnuts 1 tsp baking soda 1 cup boiling water 1 1/2 cups all-purpose flour, sift before measuring 1 tsp ground cinnamon 1/4 tsp...
  • Ice Cream Ducklings
  • ICE CREAM DUCKLINGS 1 quart French vanilla ice cream (or lemon sherbet) Chocolate chips (or raisins) Orange gumdrops Dried apricots (or orange fruit leather) For each duckling's body, place a large scoop of French va...
  • Salsa with Pasilla Peppers
  • You are all missing the main ingredient for the baja fresh salsa. It is the Pasilla chile. Buy a bag and smell it. You either have to toast it and soak it or just soak it. Here is a recipe off the top of my head. I'v...
  • Bubbly Cheddar Pesto Tomatoes (using cherry tomatoes)
  • BUBBLY CHEDDAR PESTO TOMATOES 40 large cherry tomatoes 1/4 cup prepared pesto 3 ounces (1/4-inch cubes) Kerrygold Aged Cheddar Cheese 1/4 cup crushed herb croutons 1 tablespoon Kerrygold Pure Irish Butter, melted Hea...
  • Quesadilla Snacks
  • Quesadilla Snacks 6 slices bacon, cooked and crumbled, divided use 1 cup refried beans 1/2 cup prepared salsa plus more for optional garnish 5 (7- or 8-inch) soft flour tortillas 3/4 cup (3 ounces) shredded mild Cheddar...
ADVERTISEMENT
  • Pumpkin Ricotta Pudding
  • Pumpkin Ricotta Pudding This is called a budino in Italian. It is a firm pudding, halfway between a cake and a pudding. A crust forms as the budino cooks, but there's no pie dough here. Like most puddings it will sink ...
  • Creamy Cucumber Soup (blender or food processor)
  • Creamy Cucumber Soup (blender or food processor) 3 large cucumbers (approximately 2 1/2 pounds), peeled and seeded 1 large clove garlic 2 cups sour cream salt and ground white pepper (to taste) thin slices of cucumber (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: West Bend Bread Machine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!