ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Wow! thanks for such a quick response!

Misc.

Thank you for these Hobbs, I'll be trying them soon! Cali : )



MsgID: 0035573
Shared by: Cali : )
In reply to: Recipe: Amish Soda Cracker Pudding
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Athenian Chicken on the Grill
  • ATHENIAN CHICKEN ON THE GRILL 6 whole chicken breasts 1/2 cup roditis wine 1/2 cup olive oil 1/4 cup freshly squeezed lemon juice 2 tablespoons dried oregano 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon sa...
  • Oat and Honey Bars (with butterscotch chips)
  • OAT AND HONEY BARS 1 cup margarine or butter, softened 1/3 cup honey 1 teaspoon vanilla 1 1/2 cups flour 1 1/2 cups quick-cooking rolled oats 1/2 teaspoon salt 1 cup butterscotch chips Heat oven to 350 degrees F. I...
  • Letter N Recipes
  • March 19, 2009 RECIPE SWAP LETTER N RECIPES (NUTS, NACHOS, NOODLES, ETC.) This Week's Recipe Swap Topics ...
  • Peg Bracken's Spinach Surprise
  • SPINACH SURPRISE "The surprise is that there's usually none left, even with dedicated antispinach people." 1 (10 oz) package frozen chopped spinach 1/4 cup chopped onion 4 tablespoons butter pinch of salt 1/2 cup sou...
  • Microwave Wacky Cake
  • MICROWAVE WACKY CAKE 1 1/2 cups all-purpose flour 1 cup sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1/3 cup vegetable oil 1 tablespoon white vinegar...
ADVERTISEMENT
  • Virginia Spoon Bread
  • VIRGINIA SPOON BREAD 1 cup white cornmeal 2 cups boiling water 1/4 cup butter, melted 1 teaspoon salt 1 1/2 cups milk 3 egg yolks 4 egg whites, stiffly beaten Preheat oven to 350 degrees F. Stir the cornmeal gradua...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Wow! thanks for such a quick response!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!