Recipe: Athenian Chicken on the Grill

ATHENIAN CHICKEN ON THE GRILL

6 whole chicken breasts
1/2 cup roditis wine
1/2 cup olive oil
1/4 cup freshly squeezed lemon juice
2 tablespoons dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
Rinse chicken and pat dry.

In a large bowl, combine wine, oil, lemon juice, herbs, salt and pepper. Add chicken breasts, cover and marinate overnight.

Cook on an outdoor grill, basting occasionally with remaining marinade. This can also be baked in a 350F oven for one hour, basting several times.

Serve with a Greek salad and a loaf of crust bread.

Servings: 6
Source: Opaa! Greek Cooking, Detroit Style by George Gekas