ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: You can download the instructions

Misc.
Cheryl,
You can download the manuals at http://www.westbend.com (I was in the same situation as you $5 at a yard sale) Anyways, just type in your model number in the search.

John
MsgID: 115596
Shared by: John - Southern Indiana
In reply to: ISO: West Bend Bread Maker Instructions
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramels, Chocolate Caramels, and Shortcut Caramels
  • CARAMELS 1 cup butter 1 (16 ounce) package (2 1/4 cups packed) brown sugar 2 cups half-and-half or light cream 1 cup light-colored corn syrup 1 teaspoon vanilla Line a 9x9x2-inch baking pan with foil, extending foil ...
  • Breakfast Tortilla
  • BREAKFAST TORTILLA (Diabetic and Renal Diet Friendly) 2 large eggs, scrambled with: 2 Tbsp. chopped onion 2 Tbsp. chopped green or red bell pepper 2 Tbsp. salsa Divide mixture between two (6-inch) heated white tortil...
  • Moose Munch (copycat recipe) (repost)
  • Recipe: Moose Munch (copycat recipe) Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 11-6-2006 To: ISO: Harry and David's Moose Munch MSG ID: 1424973 MOOSE MUNCH clone "You can use any kind...
  • A1 Meatloaf
  • A1 MEATLOAF 1 (8-ounce) can tomato sauce, divided use 2 pounds ground beef 1 medium onion, chopped 1 cup fresh bread crumbs 1/3 cup A.1. Steak Sauce 2 eggs, beaten 1/2 teaspoon ground black pepper Reserve 1/2 can tom...
ADVERTISEMENT
  • Shopping Lists - Another use for checkbook register.
  • Don't have a hand-held electronic system to store lists for shopping. Was finding I had multiple scraps of paper in my purse with (still) unpurchased items; or worse yet, got to the store and found out I had left the st...
  • Peruvian Green Sauce (Aji)
  • perhaps this is what you're looking for? PERUVIAN GREEN SAUCE (AJI) 1/4 head of lettuce, torn into pieces (iceberg is fine, romaine is better) 3 jalapeno chiles, seeds and veins removed (I used a habanero from my gar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: You can download the instructions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!