Desserts
| Category: Desserts | |
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- A Traditional French Croquembouche for Jessica
- A TRADITIONAL FRENCH CROQUEMBOUCHE Croquembouche comes from the French “croquant” meaning crackling and “bouche” for mouth. Thus croquembouche refers to the crackling in your mouth when eating this traditional ...
- Almond Bear Claws
- This is not the ONE. You could probably add orange zest/flavoring to the filling. ALMOND BEAR CLAWS (pareve) 2/3 cup powdered sugar 1/2 cup almond paste 1 egg slightly beaten dash salt 2 sheets puff pastry dough...
- Almond Bear Claws (using crescent roll dough and almond paste)
- ALMOND BEAR CLAWS 1 (8 oz.) can refrigerator crescent rolls 2/3 cup confectioners sugar 1/2 cup almond paste Dash of salt 1 egg, slightly beaten 2 tbsp. sliced almonds white granulated sugar (for sprinkling on ...
- Almond Cream Cheese Triangles (using biscuit mix)
- ALMOND CREAM CHEESE TRIANGLES 1 (3-ounce) package cream cheese, softened 2 tablespoons cold butter or margarine 2 cups Bisquick baking mix 1/3 cup milk 1 egg yolk FOR THE CREAM CHEESE FILLING: 1 (8-ounce) packag...
- Almond Horns
- ALMOND HORNS 1 box (7 oz.) Odense Almond Paste, grated 3/4 cup confectionary sugar 1 large egg (room temperature), separated 1 tablespoon and 2 teaspoons all purpose flour 1 cup thinly sliced almonds, slightly cru...
- Almond Kringle with Brown Butter Icing
- ALMOND KRINGLE 1 package active dry yeast 1/4 cup warm water 4 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon salt 1 cup butter or margarine softened 2 eggs 3/4 cup milk 1 can Solo or 1 jar B...
- Almond Pasticiotti
- Almond Pasticiotti Yields: 24 Pastries For the dough: 2 cups flour 1/2 cup sugar 1/2 cup (1 stick) sweet butter Grated rind of 1 lemon 3 egg yolks For the filling: 1/2 cup (1 stick) unsalted butter, at room...
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- Almond Puff
- ALMOND PUFF FOR THE BASE: 1/2 cup butter or margarine, softened 1 cup flour 2 tbsp. water FOR THE TOPPING: 1/2 cup butter or margarine 1 cup water 1 tsp. almond extract 1 cup flour 3 eggs FOR THE GLAZE: 1 1...
- Almond Queens
- Almond Queens Pastry 1 3/4 c. flour 2 Tbsp. sugar 3/4 tsp. baking powder dash of salt 1 egg, beaten 2 to 3 Tbsp. whipping cream Topping 1 1/2 c. sugar 1/2 c. butter 1/2 c. whipping cream 1/2 c. honey 2 ...
- Amazing Low-Fat Cannoli (using wonton wrappers)
- AMAZING LOW-FAT CANNOLI "There is a secret to this lowfat version of the popular Sicilian dessert: The pastry tubes are made with Chinese wonton wrappers, which are baked instead of fried. The recipe is extremely easy...
- American Strudel (with jam, raisin, and nut filling)
- AMERICAN STRUDEL FOR THE DOUGH: 1/2 lb. margarine or butter, room temperature 1 (8 oz.) carton sour cream (1 cup) 2 cups all-purpose flour FOR THE FILLING: 1 cup apricot-pineapple jam 1 cup golden seedless raisi...
- Amish Fried Pies (Fried Fruit Pies) (quantity recipe)
- Amish Fried Pies (Fried Fruit Pies) Yields about 40 pies PIES 9 cups cake flour 2 tbsp. sugar 1 tbsp. salt 3 cups shortening 2 cups water Thick fruit filling Shortening for deep fat frying GLAZE 8 lbs. pow...
- Amish Wedding Nothings (fried dough cookies)
- AMISH WEDDING NOTHINGS 1 egg 3/4 cup cream Pinch of salt 2 to 3 cups all purpose flour Vegetable shortening or lard (for deep frying) Powdered sugar (for sprinkling) Beat the egg and stir in the cream, salt an...
- Angel Wings
- Angel Wings Makes 50 1 3/4 cups flour 5 egg yolks 1 egg 3 tbsp sugar 2 tsp vinegar 1 tsp vanilla powdered sugar Use 1 1/3 cups four to start. Add more for desired consistency. Mix ingredients together. Roll...
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- Anginetti Cream Puffs
- I've lurked way too long and gotten so many wonderful recipes. I want to thank everyone so much for sharing! Now it's my turn to post one of my tried and true favorites. It's so simple and quick! Great for when yo...
- Apfelstrudel (Classic Apple Strudel) (using fresh bread crumbs)
- APFELSTRUDEL (CLASSIC APPLE STRUDEL) Source: from Emeril Live FOR THE DOUGH: 3 cups bread flour 1 egg 1/4 cup soft, unsalted butter 1/2 teaspoon salt 1 cup cold water Vegetable oil Bread flour FOR TH...
- Apple Danish Braid and Glazed Apple Wreath (using refrigerated crescent roll dough, Pampered Chef recipes)
- I hope one of these is the recipe you are looking for. APPLE DANISH BRAID 1 pkg. (8 oz) cream cheese, softened 1/3 cup powdered sugar 1 egg 2 pkgs. refrigerated crescent rolls 2 Granny Smith apples, peeled, c...
- Apple Fritters (with chopped apples in batter) (Hamilton Beach Blender, 1950's)
- APPLE FRITTERS 1 1/2 cups sifted flour 1/4 cup sugar 1/8 teaspoon salt 2 teaspoons baking powder 1/2 cup milk 2 eggs 2 cooking apples, washed, cored and quartered Powdered sugar (for sprinkling on cooked fritte...
- Apple Marzipan Galette
- This comes from an old Cooking Light Magazine. Apple Marzipan Galette 1/2 of a 15 oz. package of refrigerated pie dough Cooking spray 1/2 cup marzipan, softened 4 cups sliced peeled Granny Smith apple (about 2 p...
- Apple Pecan Phyllo Crisps
- Apple Pecan Phyllo Crisps Yield: 6 Servings 2 sheets phyllo pastry 2 tsp margarine or butter; melted 2 tb chopped pecans; toasted 1 1/2 tsp icing sugar APPLE FILLING 1/3 c brown sugar; packed 1 grated ri...
- Apple Phyllo Triangles
- Apple Phyllo Triangles alt.cooking-chien/Duckie/2002 Makes 4 servings 1 medium baking apple, peeled and chopped (1 cup) 2 tablespoons raisins 1 tablespoon sugar 1 teaspoon all purpose flour 1 teaspoon lemon jui...
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- Apple Pockets (Great American Home Baking)
- Hi Andrea, Is this it? APPLE POCKETS Makes 5 pastries 1 package active dry yeast 1/4 cup warm water (105-115F) 1/4 cup (1/2 stick) butter 1 cup low-fat milk 1/2 cup low-fat ricotta cheese 6 tablespoons granul...
- Apple Povatica
- This is my grandmother's recipe. APPLE POVATICA 1 Tbsp. shortening 1/2 tsp. salt 2 cups warm water 4 to 6 cups flour 10 large apples (or 24 small) 1 to 1 1/2 cups sugar Some ground cinnamon a couple of table...
- Apple Strudel
- Hi Barb! Here is a great simple recipe to use up some of those bread crumbs. Good Luck! Apple Strudel 1 sheet puff pastry 6 apples - peeled and sliced 1 cup raisins 1 cup bread crumbs 1 cup sugar...
- Apple Strudel Recipe
- Hi, I hope this recipe helps. The strudel comes out really well, and it's easy because you don't have to make the dough. You and your daughter should be able to make it together. Apple Strudel 1/2 package Pepper...
- Apple Wraps (using refrigerated biscuit dough)
- APPLE WRAPS 1/2 cup sugar 1 teaspoon ground cinnamon 1 container refrigerated buttermilk biscuit dough (10 count) 3 tablespoons butter, melted 2 apples, peeled and thinly sliced 1/2 cup orange juice Preheat ov...
- Apple-Almond Pastries
- Apple-Almond Pastries Source: Jo Anne Merrill 1 1/3 cups all-purpose flour 1/2 teaspoon salt 1/2 cup margarine 1 cup apples, sliced thin 3 tablespoons sugar 2 tablespoons almonds, sliced 3 tablespoons apricot o...
- Apple-Cherry Danish Pastries (using apple pie filling and puff pastry dough)
- APPLE-CHERRY DANISH "Canned apple pie filling and dried cranberries are the secrets to these easy but impressive Danish." 1 (21-ounce) can apple-pie filling 1/3 cup dried tart cherries 1 tablespoon fresh lemon ju...
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- Apricot Crescents
- APRICOT CRESCENTS 1 cup cold butter 2 cups all purpose flour 1egg yolk 1/2 cup sour cream 1/2 cup apricot preserves 1/2 cup flaked coconut 1/4 cup finely chopped pecans sugar In bowl, cut butter into flour ...
- Apricot Hunklich
- My grandparents were from Transylvania. My grandmother would roll out a hunklich like it was nothing. She always brought one to every family and church function. My favorite was the apricot. She would use dried apric...