Recipe: Bahama Fried Fish

 Bahama Fried Fish
Rec.food.recipes/Judi Phelps (1995)
Yield: 4 servings

3 lb fresh fish fillets
lemon pepper
garlic salt
1 cup pancake mix
1 cup Italian bread crumbs
1/4 cup water
1 egg; beaten
peanut oil

Preheat electric skillet to 350 degrees. Cut fish in bite-sized pieces. Lightly sprinkle with lemon pepper and garlic salt. Combine pancake mix and bread crumbs in a paper bag. Dip fish in water and egg mixture. Shake fish in bag to coat with crumbs. Fry in oil for 7 minutes, or until golden brown, turning once. Serve immediately.

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