Main Dishes
| Category: Main Dishes | |
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- 15 Minute Taco Rice Skillet
- 15 MINUTE TACO RICE SKILLET 1 pound ground beef 2 cups water 1 package taco seasoning 1/4 teaspoon pepper 2 cups Minute Rice 1 cup shredded Cheddar cheese FOR TOPPING: Coarsely crushed tortilla chips Shre...
- 15-Minute Chicken Parmesan Risotto (using cream of chicken soup and instant rice)
- 15-MINUTE CHICKEN PARMESAN RISOTTO 1 tablespoon oil 1 pound skinless boneless chicken breasts, cut into small pieces 1 can (10 3/4 ounces) condensed cream of chicken soup 1 2/3 cups milk 1/2 cup grated Parmesan c...
- 3 Step Jambalaya (using Rice-A-Roni)
- 3 STEP JAMBALAYA 1 pkg. Hillshire Farm Smoked Sausage, cut into 1/4-in. slices 1 (6.8 oz) pkg. Rice-A-Roni Spanish Rice 2 Tbsp. butter or margarine 1/2 cup chopped onion 1/3 cup chopped bell pepper, any variety...
- A Paella Recipe for the Day After - Chicken and Sausages Paella
- CHICKEN AND SAUSAGES PAELLA A 12 to 15 inches base paella pan 6 tb olive oil (first press Virgin Olive Oil will be perfect) 2 3/4 cups short grain rice 3 1/2 cups strong chicken broth 1/2 cup dry white wine 1/4 ...
- Acorn Squash with Pepper Rice Stuffing (crock pot)
- Acorn Squash with Pepper Rice Stuffing (crock pot) Source: Smart Crockery Cooking, Carol Heding Munson (1996) Servings: 4 1 acorn squash -- (about 1-1/2 pounds) 1/4 cup long-grain rice 1 carrot -- coarsely shred...
- African Safari Pilaf
- AFRICAN SAFARI PILAF 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced OR 1/2 teaspoon garlic powder 1-1/2 teaspoons curry powder 1 cup dry white rice 3 cups water 2 bouillon cubes 1/2 teaspoon salt ...
- Alaska Paella (serves 2)
- ALASKA PAELLA 213 g Canned red Alaska salmon 2 tb Olive oil 1 Garlic clove; crushed 1 sm Onion; chopped 1 Leek; cleaned and sliced 100 g Long grain rice 100 g Shelled prawns 100 g Mussels in brine; drain...
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- Alfredo Sauce
- Here is the recipe verbatim-- right from the recipe card--you can half it--quarter it--whatever you choose for a 1 X batch One pound butter--cut it up into pieces to melt easier let that melt down--then add ONE tabl...
- Alligator Jambalaya
- ALLIGATOR JAMBALAYA 2/3 cup chopped bell pepper 2 cloves garlic, crushed 1 cup chopped fresh parsley 1 cup chopped celery 3 tablespoon oil 2 cans (16 ounces each) tomatoes 2 cups chicken stock 1 cup sliced gre...
- Alton Brown's Baked Macaroni and Cheese
- BAKED MACARONI AND CHEESE 1/2 pound elbow macaroni, uncooked 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon p...
- Alvaniko Briami (Albanian Baked Rice with Milk, Feta, Peppers, and Dill)
- Alvaniko Briami (Albanian Baked Rice with Milk, Feta, Peppers, and Dill) Source: The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi My cousin Leonidas Ilanal...
- Another Vegetable Paella for Romona
- I recently posted another vegetable Paella for my dear friend Cali, because she wanted several suggestions for using saffron. Here it is: VEGETABLE PAELLA 2 pimentos(1 red & 1 green) sliced, 2 eggplants (cubed)...
- Another Vegetarian Paella
- Vegetarian Paella Yield 6 servings 2 Tbsp olive oil 3 cloves garlic, minced 1 bell pepper, sliced or diced 1 medium onion, diced 1 tsp paprika 1/2 tsp pepper 1/4 tsp crushed saffron 2 cups white rice, ...
- Antonio Banderas Secret For Making A Successful Paella (Rice dish)
- Quite interesting! I agree completely with their authentic procedure. Just vary the main ingredients & you will have different Paella's Gladys/PR ANTONIO BANDERAS SECRET FOR MAKING A SUCCESSFUL PAELLA Words From...
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- Anything Rice
- ANYTHING RICE 1 tablespoon oil 1/2 onion, chopped 1/2 green bell pepper, seeded and chopped 2 eggs, lightly beaten 2 cups cooked rice 2 cups chopped cooked chicken, pork chops, hamburger, fish, shrimp Salt and p...
- Arancine - Deep-Fried Rice Croquettes
- Arancine - Deep-Fried Rice Croquettes Pinch of saffron 2 cups Arborio rice, washed 2 cups chicken stock Salt 2 Tb buter 1 1/2 cups grated Caciocavallo or Pecorino Cheese 2 eggs, separated 1 small onion 2 Tb ol...
- Arnaud's Restaurant Red Beans and Rice
- ARNAUD'S RESTAURANT RED BEANS AND RICE "This recipe is subject to as many interpretations as there are Creole cooks. Some cooks soak the beans overnight, some do not soak at all. Soaking rids the beans of that unfort...
- Arròs Negre (Rice with Squid Ink)
- Arròs Negre (Rice with Squid Ink) This dish is a Catalan dish widely prepared & preferred in Puerto Rico. I use a Paella pan for it because the rice & appearance are intriguing and delicious. SERVES 6 3 tbsp. ext...
- Arroz Catalan (Rice Cataluna Style) (repost)
- ARROZ CATALAN, (RICE CATALUNA STYLE) From: Gladys/PR 10-24-2002 1 tsp olive oil 1 onion, chopped 2 garlic cloves crushed 2 chorizos, sliced 1 chicken cube with achiote-MAGGI 1/4 cup dry sherry 4 cups cooked ...
- Arroz Catalán, (Rice Cataluña Style)
- Arroz Catalán, (Rice Cataluña Style) 6 servings 1 tsp olive oil 1 chopped onion 2 garlic cloves crushed 2 chorizos, sliced 1 chicken cube with achiote-MAGGI 1/4 cup dry sherry 1 cup chopped cabbage 1 cup cook...
- Arroz Con Chorizo Y Camarones (Rice with Shrimps and Sausages)
- Arroz Con Chorizo Y Camarones 2 tbsp olive oil 1 large onion chopped 4 garlic cloves, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 1 large tomato, chopped 1 cup rice 3/4 lb Spanish c...
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- Arroz con Pollo
- ARROZ CON POLLO 2 lb chicken breast halves without skin, 4 halves salt 1/2 tsp fresh ground pepper, divided use 1/2 tsp paprika, divided use 2 tsp olive oil 1 large green pepper chopped 3/4 cup chopped onions ...
- Arroz Con Pollo (for a Dinner Party)
- ARROZ CON POLLO Serves 8 to 10 14 chicken parts 1 tsp salt 1/2 tsp ground pepper 1 tsp ground or crushed oregano 1 tsp lemon juice or sour orange juice 1/2 cup olive oil 2 garlic cloves, crushed 1 onion, ch...
- Arroz Con Pollo (Mexican-Style) (2) - Hello Mary Anne:
- Puerto Vallarta, Inc. is a restaurant specializing in MEXICAN CUISINE. In Puerto Rico we prepare the Arroz con Pollo in a special form. Also in different parts of the Caribbean & of Central & Southern America. Puerto ...
- Arroz Con Puerco (Pork and Rice) Puerto Rico
- ARROZ CON PUERCO (PORK AND RICE) Adapted from: Recipes from La Isla: New & Traditional Puerto Rican Cuisine by Robert Rosado, Judith Healy Rosado 2 pounds pork, cubed (like for carnitas) 1 tablespoon olive oil 1 ...
- Arroz Con Salchichas (Rice with Vienna Sausages)
- You have to be Puerto Rican to understand how much we like the Arroz con Salchichas. I have never heard of a similar dish in other countries. The Spaniards have a delightful Paella with Chorizo Sausages. But only Puerto ...
- Arroz Negre con Alioli (Black Rice with Garlic Sauce)
- This is one of the best & renowed PAELLAS genuinely from Spain. Cuba & Puerto Rico had adapted our own versions known as ARROZ CON CALAMARES. Delicious! Arroz Negre con Alioli (Black Rice with Garlic Sauce) 1 kg sm...
- Arroz Vago (Lazy Rice)
- Arroz Bago (Lazy Rice) 1 1/2 lb ground beef 2 lb long grain rice 1 green pepper, diced 1 can green beans, drained: reserve liquid 1 can corn, drained: reserve liquid 1 can green peas, drained: reserve liquid 1 c...
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- Arroz Valenciana
- Arroz Valenciana 1/2 lb chorizo (Spanish sausage), cut in 3/4-inch pieces 1 tsp achiote 4 cup hot cooked rice 1 cup frozen peas, thawed and drained 2 tbsp carrot, slivered salt and freshly ground pepper, t...
- Asian Rice with Shrimp and Snow Peas
- ASIAN RICE WITH SHRIMP AND SNOW PEAS "Take leftovers of this dish to work the next day for a terrific lunch." 1 cup uncooked long-grain rice 1 cup water 1 cup fat-free, less-sodium chicken broth 3 tablespoons l...