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  • Recipe: Russian Tea Room Borscht - 7 recipes
  • Below are multiple different versions claiming to be that of the restaurant, and it's likely they all could have passed through the kitchen. The recipe has changed over time with shifts in ownership and chefs over the pa...
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  • Recipe: Borscht Recipes (6)
  • Date: Wed, 26 Oct 94 07:52:25 CDT From: Karen Fischer This is a yummy dish for all you fall season root vegetable fans. It's adapted from a recipe that I believe first appeared in Gourmet magazine. Preparation is n...
  • Recipe: Hutchinson Beef Borscht
  • HUTCHINSON BEEF BORSCHT Source: Great Midwest Cooks, 1992 Although partners, beet and borscht are not inseparable. Here's a borscht of beef, potatoes, cabbage and a hint of dilly-cream. The borscht was served at the a...
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  • Recipe: New York Deli Borscht
  • NEW YORK DELI BORSCHT "About the only thing deli borscht has in common with traditional Russian Borscht is the presence of beets. This version is light and contains no fat. It is usually served cold but is also satisf...
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  • Recipe: Meaty Ukrainian Borscht
  • MEATY UKRAINIAN BORSCHT "Strong beef broth and garlic, not sugar, make a true Ukrainian borscht delicious. Fresh root vegetables and roasted beets provide plenty of sweetness which is balanced by an acid edge of lemon...
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  • Recipe: Old Yale Hotel Borscht
  • OLD YALE HOTEL BORSCHT "This is the borscht my Baba (grandma) made at the Old Yale Hotel in Grand Forks, British Columbia for many years. Although many have copied the recipe, none tastes quite the same. It is time co...
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  • Recipe(tried): Cabbage Borscht
  • Mary -- I'm sure the other recipe posted for your request is much closer to what you are looking for, but thought I'd post my favorite "cabbage soup." It's excellent -- from the Moosewood Cookbook. Russian Cabbage...
  • Recipe: Borscht
  • Borscht is a russian soup. Here is a recipe from The Joy of Cooking. Chop until very fine:!/2 cup peeled carrots, 1 cup peeled onions, 2 cups peeled beets. Barely cover these ingredients with boiling water, simmer ge...
  • Recipe: Cabbage Borscht
  • Cabbage Borscht Serving Size : 4 8 cups beef stock 4 14 ounce short ribs (flanken) 16 ounces tomato sauce 2 pounds cabbage -- cored & shredded 1 large onion -- chopped 1 cup sugar 8 ounces canned beets 2 lem...
  • Recipe: Ski Warmer-Upper (Borscht)
  • SKI WARMER-UPPER (BORSCHT) 1 1/2 pounds soup bones 1 pound beef brisket or other soup meat, trimmed and cut in bite-size cubes 2 tablespoons shortening 4 cups water 1 (1 lb.) can tomatoes 1 cup chopped onion 2 tables...
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  • Recipe: Adalo-Polish Beef & Beet Soup (Borscht)
  • Borscht Hot Beef & Beet Soup 3-4 lbs beef ribs 5 C boiling water salt & pepper fresh parsley, dill, chervil, chopped 12 beets, washed, peeled, & cut in strips 2-3 potatoes, cubed 3-4 carrots, diced 2 C tomato jui...
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  • Recipe: Beet and Cherry Borscht for Deanne
  • BEET AND CHERRY BORSCHT 1 pound cooked and peeled beets, grated 2/3 cup white vinegar 4 1/2 cups parve beef-style broth 2-inch stick cinnamon 2 tablespoons brown sugar 1 1/2 pounds dark sweet cherries, pitted S...
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  • Recipe: Ukrainian Borscht
  • UKRAINIAN BORSCHT 2 pounds pork 1 1/2 pounds beef (shank or chuck) 1 carrot, peeled and cut into strips 1 parsnip, peeled and cut into strips 2 ribs celery, peeled and cut into strips 1 large leek, chopped 2 medium on...
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  • Recipe(tried): V-8 Beet Borscht
  • V-8 Beet Borscht 8 small beets (or canned, if using canned use the juice in the can also) 2 cups boiling water 2 cups V8 vegetable juice Salt to taste 1/2 cup mild vinegar (or 1/4 cup lemon juice or 1/4 teaspoon ci...
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  • Recipe: Vegetarian Borscht (food processor)
  • VEGETARIAN BORSCHT "This is a good make-ahead soup that can be made quickly in the food processor. It get thicker the longer it sits. This also freezes well." 2 medium onions, peeled 3 ribs celery, with tops 1 leek, ...
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  • Recipe: Re: Borscht
  • INCREDIBLY EASY BORSCHT For 2 people 1 c. tomato juice 1/2 c. beet juice (the liquid from a can of beets) 1 sm. cucumber, chopped 1 sm. can of beets, chopped 1/2 c. sour cream Mix the juices together and swirl in th...
  • Recipe: Re: Borscht
  • EASY BEEF BORSCHT 1 1/2 qts. water (approximately) 1 onion, chopped 1 or 2 bay leaves Salt and vinegar to taste 3 or 4 tbsp. flour 2 or 3 tbsp. sugar (optional) 1 pt. sweet cream (more if desired) Bring to boil; wat...
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  • Recipe: Re: Borscht
  • QUICK & EASY COLD BORSCHT 1 (#1 1/2) can shoestring beets 1 beet can of water 1 can frozen pink lemonade concentrate 1 egg Combine in blender: beets, liquid from beets, water, frozen lemonade and egg. Just before se...
  • Recipe: Re: Borscht
  • EASY BEEF BORSCHT 1 lb. can shoestring beets 2 cans water 1/2 c. sugar 1/2 c. bottled lemon juice 2 tsp. salt Sour cream Cucumber slices, opt. In 2 quart saucepan, combine beets, water, sugar, lemon juice and salt. ...
  • Recipe: Christmas Borscht (using canned beets)
  • CHRISTMAS BORSCHT 2 cans (16 oz each) diced beets 3 cups water 1 celery stalk 1 carrot, quartered 1 bay leaf 1 garlic clove 1/4 tsp whole peppercorns 1/4 tsp salt 1 tbsp lemon juice 1 tsp sugar Dairy sour cream or dil...
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  • Recipe: Creamy Pink Borscht
  • Creamy Pink Borscht rec.food.recipes/Heather Jane McCormick Recipe from the California Culinary Academy Makes about 6 cups This cool summer soup is an absolutely gorgeous bright, deep pink and looks wonderful served...
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  • Recipe: Creamy Pink Borscht
  • Creamy Pink Borscht rec.food.recipes/Heather Jane McCormick (1996) Source: California Culinary Academy Makes about 6 cups This cool summer soup is an absolutely gorgeous bright, deep pink and looks wonderful served ...
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  • Recipe: Borscht
  • Borscht net.cooks/Ted Wright (1983) This makes about three quarts. 1 lb lean beef in (either trim and cut up the "stew" meat small chunks in the store, or buy a piece of round and cut it up. More is okay.) 1 1/2 qt wat...
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  • Recipe: Jellied Beet Borscht
  • Jellied Beet Borscht 3/4 lb beets 1 tbsp beef bouillon granules 1 1/2 cups water 2 envelopes unflavored gelatin 2 tbsp lemon juice 2 tbsp cider vinegar 1 1/2 cups shredded cabbage 1/3 cup chopped cucumber 1/4 cu...
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  • Recipe: Borscht (blender) (Sunbeam, 1970)
  • BORSCHT 2 cups sour cream, divided use 1/2 of a small lemon, peeled and seeded 1/4 teaspoon salt 1/4 teaspoon celery salt 1/4 teaspoon onion salt 1 cup diced cooked beets Put 1 3/4 cups sour cream and all remaining ...
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