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Recipe: Re: Borscht

Misc.

EASY BEEF BORSCHT
1 lb. can shoestring beets
2 cans water
1/2 c. sugar
1/2 c. bottled lemon juice
2 tsp. salt
Sour cream
Cucumber slices, opt.
In 2 quart saucepan, combine beets, water, sugar, lemon juice and salt. Heat to boiling. Lower heat and simmer for about 2 minutes. Chill thoroughly. When ready to serve, top with sour cream and cucumber slices.
Yield: 4 to 6 servings.
MsgID: 211074
Shared by: CC
In reply to: Borscht
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 Borscht
  Ellen
2 Recipe: Re: Borscht
  CC
3 Recipe: Re: Borscht
  CC
4 Recipe: Re: Borscht
  CC
5 Recipe: Re: Borscht
  CC
6 Re: Borscht
  Jessie Foley
7 Very Quick and Easy Borscht
  Jo/Az
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