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Recipe: Re: Borscht

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EASY BEEF BORSCHT
1 1/2 qts. water (approximately) 1 onion, chopped 1 or 2 bay leaves Salt and vinegar to taste 3 or 4 tbsp. flour 2 or 3 tbsp. sugar (optional) 1 pt. sweet cream (more if desired) Bring to boil; water, onion, bay leaves, salt and vinegar. Then let simmer for several minutes. Mix flour with cold water until smooth (no lumps) and add this to the boiling water. Then add sliced beets and boil for about 2 minutes (if boiled too long, beets turn light in color). Let cool, then add sweet cream.
MsgID: 211072
Shared by: CC
In reply to: Borscht
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 Borscht
  Ellen
2 Recipe: Re: Borscht
  CC
3 Recipe: Re: Borscht
  CC
4 Recipe: Re: Borscht
  CC
5 Recipe: Re: Borscht
  CC
6 Re: Borscht
  Jessie Foley
7 Very Quick and Easy Borscht
  Jo/Az
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