ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Re: Borscht

Misc.

INCREDIBLY EASY BORSCHT
For 2 people 1 c. tomato juice
1/2 c. beet juice (the liquid from a can of beets)
1 sm. cucumber, chopped
1 sm. can of beets, chopped
1/2 c. sour cream
Mix the juices together and swirl in the sour cream. Add the chopped cucumber and beets and salt and pepper to taste. Serve with a blob of sour cream on top. Best served cold.
MsgID: 211071
Shared by: CC
In reply to: Borscht
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Borscht
  Ellen
2 Recipe: Re: Borscht
  CC
3 Recipe: Re: Borscht
  CC
4 Recipe: Re: Borscht
  CC
5 Recipe: Re: Borscht
  CC
6 Re: Borscht
  Jessie Foley
7 Very Quick and Easy Borscht
  Jo/Az
ADVERTISEMENT
Random Recipes
  • Pecan Sticky Muffins
  • PECAN STICKY MUFFINS 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 eggs 1 cup milk 1/4 cup vegetable oil 3/4 cup packed brown sugar, divided use 1 teaspoon vanilla...
  • Barbecued Chicken Pizzas
  • BARBECUED CHICKEN PIZZAS 1 (12-inch) store-bought pizza crust, such as Boboli brand 1/2 cup barbecue sauce, any brand 2 cups chopped cooked chicken, such as rotisserie or leftover roast chicken 2 1/2 cups shredded Che...
  • Spinach Salad with Hot Bacon Dressing
  • I too am looking for Applebee's recipe. This is what I found: SPINACH SALAD WITH HOT BACON DRESSING FOR THE DRESSING: 9 ounces thick-sliced smoked bacon, cut into small dice 1 medium shallot,...
  • Breakfast Toast Cups (make ahead, 12 servings)
  • BREAKFAST TOAST CUPS "Make the toast cups ahead of time and then scramble up the filling." FOR THE TOAST CUPS: 12 slices sandwich bread 4 tablespoons butter, melted FOR THE FILLING: 6 (3/4-ounce each) slices...
ADVERTISEMENT
  • Jello Pudding Shots (with alcohol)
  • I do not use cool Whip with the recipe. I have tried Creme de Menthe with Chocolate pudding to make an Andes Mint. Try Orange Triple Sec with Vanilla pudding to make an Orange Dreamsicle. Try Creme do Cocoa with Banan...
  • Potato and Ham Chowder
  • POTATO AND HAM CHOWDER 1/4 cup finely chopped onion 1 tablespoon butter or margarine 1 cup diced raw potato 1/2 cup coarsely chopped cooked smoked ham 1 teaspoon salt 1 teaspoon Worcestershire sauce Thyme Few grains p...
  • Rib-Eye with Garlic-Thyme Marinade (serves 2)
  • RIB-EYE WITH GARLIC-THYME MARINADE 2 tablespoons olive oil, plus more for grates 6 garlic cloves, smashed and coarsely chopped 2 tablespoons fresh thyme leaves (about 15 sprigs) 2 rib-eye steaks (each about 1 pound an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Re: Borscht
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!