ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Re: Borscht

Misc.

INCREDIBLY EASY BORSCHT
For 2 people 1 c. tomato juice
1/2 c. beet juice (the liquid from a can of beets)
1 sm. cucumber, chopped
1 sm. can of beets, chopped
1/2 c. sour cream
Mix the juices together and swirl in the sour cream. Add the chopped cucumber and beets and salt and pepper to taste. Serve with a blob of sour cream on top. Best served cold.
MsgID: 211071
Shared by: CC
In reply to: Borscht
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ellen
2
  CC
3
  CC
4
  CC
5
  CC
6
  Jessie Foley
7
  Jo/Az
ADVERTISEMENT
Random Recipes
  • Pressure Cooker Macaroni and Cheese - 8 recipes
  • PRESSURE COOKER MACARONI AND CHEESE RECIPES THE RECIPES THAT FOLLOW USE: 1. Chicken base, Parmesan, cheddar and cream cheese. 2. Cream cheese, Italian blend cheese, Monterey Jack and cheddar cheese. 3. Shredded chee...
  • Carrabba's Pasta Weesie
  • CARRABBA'S PASTA WEESIE 8 jumbo shrimp 1/4 cup sauteed mushrooms pinch minced garlic 1 tablespoon sliced green onions 1/4 cup lemon butter 1/2 cup alfredo sauce 1/2 cup grated romano cheese heavy hand of...
  • Green Chili Beef Burritos (using ground beef)
  • GREEN CHILI BEEF BURRITOS 2 to 2 1/2 lbs ground beef 1 (4 ounce) can chopped green chilies, drained 1/2 teaspoon garlic powder (or 1 clove garlic, finely minced) 10 to 12 flour tortillas Grated Cheddar cheese FOR...
  • Mini Cheeseburgers (using onion soup mix)
  • MINI CHEESEBURGERS 1 pound lean ground beef 1 packet dry onion soup mix 1 cup shredded cheddar cheese 1 dozen bakery dinner rolls Assorted condiments including cheese slices Combine the ground beef with onion soup mi...
ADVERTISEMENT
  • Vegetable Curry (crock pot)
  • VEGETABLE CURRY 4 potatoes, peeled and diced 1 onion, chopped 1 red bell pepper, chopped 2 carrots, diced 2 large tomatoes, chopped 1 (6 oz.) can tomato paste 3/4 cup water 2 tbsp. curry powder 2 tsp. cumin seeds 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Re: Borscht
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!