Recipe: Adalo-Polish Beef & Beet Soup (Borscht)

Borscht

Hot Beef & Beet Soup

3-4 lbs beef ribs
5 C boiling water
salt & pepper
fresh parsley, dill, chervil, chopped
12 beets, washed, peeled, & cut in strips
2-3 potatoes, cubed
3-4 carrots, diced
2 C tomato juice
sour cream

Add meat to water & simmer until nearly tender. Skim off fat.
Season wiht salt, pepper & herbs to taste. Add vegetables;
cover & simmer until tender. Stir in tomato juice. Simmer for
2-3 hrs. Remove ribs. For a hearty dish, cut meat from bones
and return to soup. Serve with a dollop of sour cream and
Polish rye bread & butter. Serves 10-12

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