- Recipe: Veal Meat Loaf - 3 recipes
- I could not find the recipe you were looking for. Perhaps you could tweak one of the following recipes. Good luck! VEAL MEAT LOAF WITH RED BELL PEPPER AND SPINACH 1 large red bell pepper 2 tablespoons olive oil 1/...
- Main Dishes - Beef and Other Meats
- Recipe: Veal or Chicken Marsala (2 recipes)
- These recipes can be made with chicken instead of veal... ^^^^^^^^^^^^^^^^^^^^^^^^^^^ Veal Marsala Ingredients (4 servings) 1 lb Boneless veal cutlets, Pounded thin 1/4 c Flour 3 tb Butter or margarine ...
- Main Dishes - Beef and Other Meats
- Recipe: Veal Saltimbocca
- Veal Saltimbocca 2 veal eye-rounds (usually 12oz. Each) 12 sage leaves 12 thin slices of prosciutto ham 12 slices of Fontina cheese (about 2oz. Each) 8oz. Brown sauce Salt and pepper to taste Olive oil to saut Flour a...
- Main Dishes - Beef and Other Meats
- Recipe: Lamb and Veal Recipes and Ideas from 389 Ways To Use California Ripe Olives, 1970's
- LAMB AND VEAL From the recipe booklet: 389 Ways To Use California Ripe Olives by The California Olive Industry, 1976 162. Add excitement to a veal loaf with pitted ripe olive wedges. 163. Top off wiener schn...
- Main Dishes - Beef and Other Meats
- Recipe: Jump-in-the-Mouth Sauteed Veal Cutlets
- JUMP-IN-THE-MOUTH SAUTEED VEAL CUTLETS Source: Roma: Authentic Recipes from In and Around the Eternal City by Julia della Croce Servings: 4 Saltimbocca, meaning veal that 'jumps in the mouth' because it is so tasty yo...
- Main Dishes - Beef and Other Meats
- Recipe: Veal Francaise
- VEAL FRANCAISE 1 1/2 lb Veal cutlets (boneless) 1/2 t Salt 1/4 t Ground pepper 1 1/2 c All-purpose flour 2 lg Egg,beaten 1/2 c Unsalted butter, melted 1 c Heavy cream 1/2 c Chicken broth 1/4 c Dry white ...
- Main Dishes - Beef and Other Meats
- Recipe: Jump In The Mouth Veal (Saltimbocca alla Romana)
- "Jump In The Mouth" Veal(Saltimbocca alla Romana): Serves 4 Source:Betty Crocker's Italian Cooking with recipes by Antonio Cecconi. The translation of this dish is "Jump in the mouth",a whimsical discription of how the...
- Main Dishes - Beef and Other Meats
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- Recipe: Veal Breast Stuffed with Spinach, Pine Nuts, and Raisins
- my recipe doen't have ham in it,but you could add some. Veal Breast Stuffed with Spinach,Pine Nuts,and Raisins For the stuffing: 4 T. unsalted butter 1 medium onion,finely chopped 8 oz. mushrooms,coarsely chopped 1/4...
- Main Dishes - Beef and Other Meats
- Recipe: Chicken - Applejack Chicken, Veal Normande, Easy Veak Normande for Delaware
- Hi Delaware :-) Here are 3 recipes for you. In the first, you could substitute veal cutlets for the chicken. I hope that one of these recipes is close to what you are looking for. Chicken- Applejack Chicken Serves 4 ...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Romainian Pork and Onion Layers, Tongue with Olives, Romanian Lamb and Vegetable Casserole, Country-Style Veal Cutlets, Veal Cutlets with Chicken Livers
- Romainian Pork and Onion Layers "Porc a la Anisoara" 2 pounds boneless pork 6 tablespoons butter 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 1/2 pounds onions, peeled and chopped 2 tablespoons flo...
- Main Dishes - Assorted
- Recipe: Veal Marcelle for Grace
- I hope this is what you were looking for: Veal Marcelle Recipe courtesy Emeril Lagasse, Yield: 4 servings 6 tablespoons butter 4 cups sliced exotic mushrooms Salt Freshly ground black pepper 1 tablespoon minced...
- Main Dishes - Beef and Other Meats
- Recipe: Veal Adriana
- VEAL ADRIANA Source: Great Chefs of San Francisco, Avon Books, 1984 MUSTARD SAUCE 3 tb Mustard, Dijon 1 md Lemon, juice of 6 oz Cream, heavy Salt (to taste) Pepper, white (to taste) VEAL 1 lb Veal, scaloppine, pounde...
- Main Dishes - Beef and Other Meats
- Recipe: Veal Scallopini
- * Exported from MasterCook * Veal Marsala Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Beef Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Veal Saltimboca
- You can also substitute chicken cutlets for the veal. it works well. =============================================== veal saltimboca 4 large veal scallops pounded thin 4 slices prosciutto 1 t dried sage (or minced f...
- Main Dishes - Beef and Other Meats
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- Recipe: Scallopini of Veal francaise
- SCALOPINI OF VEAL FRANCAISE Ingredients~ 1 lb veal - cut into small then pieces (approx 16 medallions) 1 cup + 2 tablespoons flour 6 eggs 1 cup parmesan cheese 4 tablespoons parsley - chopped pepper to taste 1 cup...
- Main Dishes - Beef and Other Meats
- Recipe: Romantic Dinner: Blue Crab Salad, Basil Veal and Pasta, and Honey Apple Tart
- How about a complete dinner plan that is Romantic? Company Veal Dinner Tender veal strips with red peppers, onions and mushrooms top spinach linguine for an easy romantic or company dinner. Here the salad is suggest...
- Main Dishes - Beef and Other Meats
- Recipe: Braised Veal Shanks (Ossobucco a la Milanesa)
- Osso Buco Alla Milanese ( Braised Veal Shanks, Milan Style) Source: 1992 The Los Angeles Times (4 servings) 1 c Finely Chopped Onion 2/3 c Finely Chopped Carrot 2/3 c Finely Chopped Celery 1/4 c Butter Or Margarin...
- Main Dishes - Beef and Other Meats
- Recipe: Braised Veal Shanks
- Braised Veal Shanks 4 lb veal shank, cut in equal pieces 1 pinch salt, to taste 1 pinch black pepper, to taste 1/2 cup flour 1 1/4 cup olive oil 1 lb onions, diced 1 cup carrots, diced 1 cup celery, diced 3 s...
- Main Dishes - Beef and Other Meats
- Recipe: Saltimbocca (Veal Cutlets with Prosciutto)
- SALTIMBOCCA (VEAL CUTLETS WITH PROSCIUTTO) Source: The New Romagnoli's Table by Margaret and G. Franco Romagnoli Servings: 6 The translation for this delicacy is 'jump in the mouth.' 2 pounds veal round, in palm-size...
- Main Dishes - Beef and Other Meats
- Recipe: Prosciutto Wrapped Veal Tenderloin with Ricotta and Olive Mashed Potatoes
- PROSCIUTTO WRAPPED VEAL TENDERLOIN Oh, my... not only is this dish beautiful, it's also a stunning main dish bursting with flavors, sweet veal with salty prosciutto and herbal sage leaves. 8 to 12 thin slices prosci...
- Recipe: Indonesian Pork Roast/Italian Veal Shanks (Clay Pot)
- Indonesian Pork Roast Serves 8 to 10 from Clay Cookery by the Editors of Consumer Guide 1 pork loin roast (4 to 5 pounds) 1/2 cup chutney (I use Major Grey) 1/4 cup catsup 2 tablespoons salad oil 1 clove garlic 1 t...
- Main Dishes - Pork, Ham
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- Recipe: Veal Cornbread Shortcake (Sealtest, 1940)
- VEAL CORNBREAD SHORTCAKE 3 tablespoons butter 5 tablespoons flour 1 1/4 cups milk 1 cup veal stock* Salt and pepper 1/3 to 1/2 cup sliced stuffed olives (optional) 2 cups diced cooked veal Cornbread (recipe follows) ...
- Main Dishes - Beef and Other Meats
- Recipe: Re: This one is for veal but I'm sure you could substitute chicken (more)
- VEAL SCALOPPINE SORRENTINO Il Villino 53 Franklin Turnpike Waldwick, NJ (201)-652-8880 Ingredients 2 tablespoon olive oil 3 thin slices of Italian baby eggplant, dusted with flour 3 slices of veal scalo...
- Recipe: Veal Saltimbocca
- Is this what you're looking for? Saltimboca Alla Romana Yield: 6 servings 12 slices Of veal from the upper leg, cut 1/2 inch thick 12 Thin slices prosciutto (fat and lean) 24 Fresh sage leaves Flour 6...
- Main Dishes - Beef and Other Meats
- Recipe: Veal Chops Stuffed with Taleggio and Broccoli (Costolette di Vitello Imbottiti)
- VEAL CHOPS STUFFED WITH TALEGGIO AND BROCCOLI (COSTOLETTE DI VITELLO IMBOTTITI) "Taleggio is a cow's-milk cheese with a complex flavor and, when mature, a runny texture. If you can, prepare these chops with a younger,...
- Main Dishes - Beef and Other Meats
- Recipe: Canadian Feast - Tossed Greens with Apple Vinaigrette, Wild Rice with Mushrooms, Braised Veal with Tomato Sauce, Creamy Mocha Roll - for Laurie
- Canadian Feast serves 6-8 MENU: Tossed Greens with Apple Vinaigrette Pumpkins & Potatoes Wild Rice with Mushrooms Braised Veal with Tomato Sauce Creamy Mocha Roll Canadian Coffee Tossed Greens with Apple Vinaigrette 3...
- Holidays, Celebrations
- Recipe(tried): Veal Gardiniera
- Veal Giardinere (Serves 4 to 6) Ingredients: 1 to 2 lbs. Veal, trimmed and cut into small cubes All-purpose Flour, for dredging 1 to 2 Tbs. Olive Oil Salt and Pepper to taste 2 Tbs. fresh Parsley, minced 2 Ba...
- Main Dishes - Beef and Other Meats
- Recipe: Veal Marsala
- Veal Marsala (4 servings) 1 lb Boneless veal cutlets, Pounded thin 1/4 c Flour 3 tb Butter or margarine 1/2 tsp Salt Dash pepper 1 1/2 c Thinly sliced mushrooms 2 tb Butter or margarine 2 tb Flour 1/2 c Marsal...
- Main Dishes - Beef and Other Meats
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- Recipe(tried): Veal Oscar
- Personally I am a fan of Veal Oscar. The recipe was originally developed by Oscar, the Maitre'd at the Waldorf Astoria. But I ate it first in a trip to Denver for Company business. I prepare it now with Jumbo Shrimps if...
- Main Dishes - Beef and Other Meats
- Recipe: Veal Stew, Moorish Style Recipe
- Veal Stew, Moorish Style Recipe 2 1/2 pounds veal leg, sliced very thin 3 onions, peeled, sliced 6 tomatoes, sliced 4 red peppers, seeded, cut in pieces 1 clove garlic 2 tablespoons cornmeal 1 cup water 2 tablespoons bu...
- Main Dishes - Chilis, Stews