- Recipe: Chicago Italian Beef Sandwiches
- Hi! I haven't personally made this. However, after many, many years of watching my Italian mother make this, I would like to offer some suggestions. She always used to cook the beef until it was medium rare. Then she...
- Sandwiches
- Recipe: Chicago-Style Stuffed Pizza, Chicago-Style Deep Dish Pizza, and Numero Uno Pizzaria Chicago Style Pizza for Bread Machine (repost)
- Chicago-Style Stuffed Pizza MSG ID: 3125395 Chicago-Style Deep Dish Pizza MSG ID: 319035 Numero Uno Pizzeria Chicago Style Pizza (bread machine) MSG ID: 0075762 ...
- Pizza/Focaccia
- Recipe: Chicago Style Bread Pizza
- Chicago Style Bread Pizza rec.food.recipes/Shea Brooks Pizza Dough - For Chicago Style Bread Pizza 4 cups unbleached white flour OR a mixture of white and whole wheat flour 1/4 cup gluten flour 1/2 teaspoon salt 1/2...
- Breads - Assorted
- Recipe: Chicago Style Pan Pizza (Deep Dish)
- CHICAGO STYLE PAN (DEEP DISH) PIZZA "The recipe comes from a pizza 'chef' from one of Chicago's best known pizza parlors -- one of the pioneers of Chicago Pizza. This is actually a little better than what's served at ...
- Pizza/Focaccia
- Recipe: Chicago-Style Deep-Dish Pizza
- CHICAGO-STYLE DEEP-DISH PIZZA "Think Chicago food, and deep-dish pizza tops the list. This method was developed by Uno's Pizzeria in the 1950s, and the restaurant is credited with starting the unique Chicago method of...
- Pizza/Focaccia
- Recipe: Chicago-Style Pizza Deep Dish Pizza (Jennifer/MI)
- "Here is a recipe for a Chicago-style deep dish pizza. I got it from the internet a few years ago. It is our favorite crust. It calls for a 15 inch pan, but mine is 11 inches so I use a portion of the dough as breadstick...
- Pizza/Focaccia
- Recipe(tried): Chicago Pizza Meat Ball Sandwiches and Chicago Pizza Sauce
- CHICAGO PIZZA MEAT BALL SANDWICH 4 (6-inch) hoagy rolls, split and toasted inside 16 two-inch cooked meat balls (recipe below) 1 1/3 cups Chicago pizza sauce (recipe below) 4 tablespoons grated Parmesan cheese 1...
- Sandwiches
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- Recipe: Zachary's Pizza Chicago Stuffed Pizza, Tomato Sauce and Spinach Pesto
- Hi John, I thought you might enjoy this recipe for Chicago Stuffed Pizza. Happy Cooking, Betsy ZACHARY'S PIZZA CHICAGO STUFFED PIZZA This makes enough for two large pizzas "As promised, here is the recipe for Chicago...
- Pizza/Focaccia
- Recipe: Zachary's Californian Chicago-Style Stuffed Pizza - The authentic recipe
- Found this recipe and thought any of you Zachary's fans might enjoy it. It sounds like it's straight from the source. CALIFORNIAN CHICAGO-STYLE STUFFED PIZZA "Zach Zachowski and his wife and partner, Barbara Gabel, ...
- Pizza/Focaccia
- Recipe(tried): Emeril's Chicago Deep Dish Pizza
- Hello, I love Rocky's also and cannot get it up here in northern WI, so this is the closest I have found. I use it as one large pizza and use my favorite toppings. I use the sauce alone all the time for breadticks. Very...
- Pizza/Focaccia
- Recipe: Chicago Pan Pizza
- Chicago Pan Pizza rec.food.cooking/ Pete Brooks (1992) here's my Chicago Pan Pizza recipe: Warnings and disclaimers: This recipe *fills* a 10-inch cast iron frying pan. If you cut it in half, use a smaller frying ...
- Pizza/Focaccia
- Recipe(tried): Chicago-Style Pizza Deep Dish Pizza
- Ilana, Here is a recipe for a Chicago-style deep dish pizza. I got it from the internet a few years ago. It is our favorite crust. It calls for a 15 inch pan, but mine is 11 inches so I use a portion of the dough as brea...
- Pizza/Focaccia
- Recipe: Chicago Style Deep Dish Pizza (5)
- Hi Jeanne, I've never been to Lou Malnati's pizza chain , however, here's a couple of recipes I found for you. Maybe one will be what you're looking for ? Joe CHICAGO STYLE DEEP - DISH PIZZA 2 pkgs. quick rise dry...
- Pizza/Focaccia
- Recipe: Chicago Junior League Blender Gazpacho (using tomato juice, 1970's)
- BLENDER GAZPACHO 2 cups tomato juice 1 cup peeled and chopped tomatoes 1/2 cup finely chopped green pepper 1/2 cup finely chopped celery 1/2 cup finely chopped cucumbers 1/4 cup finely chopped onions 2 to 3 Tbsp. wine...
- Soups
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- Recipe: Morton's of Chicago Godiva Hot Chocolate Cake - Here You Go!!!
- MORTON'S OF CHICAGO GODIVA HOT CHOCOLATE CAKE Source: Morton's of Chicago, Phoenix, Arizona Godiva chocolate liqueur is rather expensive, so you may want to ask for the small, 3-ounce bottle. Butter and granulated sug...
- Desserts - Cakes
- Recipe: Chicago Deep-Dish Pizza Crust (using Bisquick and yeast)
- CHICAGO DEEP-DISH PIZZA CRUST 1 package active dry yeast 3/4 cup warm water (105 to 115 degrees F) 3 cups Bisquick Original baking mix 2 tablespoons olive oil Sauce, cheese and toppings (as desired) Dissolve yeast in...
- Pizza/Focaccia
- Recipe: Lou Malnati's Chicago Style Pizza
- Chicago Style Pizza Recipe courtesy Marc Malnati, Lou Malnati's Pizzeria, Chicago, Illinois TV Food Network - Show: Follow That Food Pizza Dough: 16 ounces water 1/8-ounce yeast 1/2-ounce salt 2 pounds bread flour 1/4 ...
- Pizza/Focaccia
- Recipe: Chicago Pizza Oven and Grinder Company Pizza Pot Pie .
- CHICAGO PIZZA OVEN AND GRINDER COMPANY PIZZA POT PIE Source: Copycat Message Boards Yield: 4 as main course Located just across the way from the site of the Saint Valentine's Day Massacre, on North Clark Street, the...
- Pizza/Focaccia
- Recipe: Russian Palace Restaurant Vegetable Borscht (Chicago)
- RUSSIAN PALACE'S VEGETABLE BORSCHT "Roza Gorenuk, chef at Chicago's Russian Palace restaurant. Recipe was originally from Roza's grandfather, who cooked for Czar Nicholas II." 5 medium-size beets 2 large potatoes 1 m...
- Soups
- Recipe(tried): Pizzeria Uno's Chicago Deep Dish Pizza and Pizza Sauce (copycat recipe)
- PIZZERIA UNO'S CHICAGO DEEP DISH PIZZA (copycat recipe) FOR THE PIZZA DOUGH: 1 1/2 cups (scant) water (11 oz) (room temperature, about 70 to 80- degrees F) 2 1/4 teaspoons active dry yeast (or one 0.25 oz packet) 1...
- Pizza/Focaccia
- Recipe: Chicago Pizza Oven and Grinder Company Pizza Pot Pie (repost)
- Chicago Pizza Oven and Grinder Company Pizza Pot Pie From: Halyna - NY, 09-01-2005 Board: Copycat Recipe Requests at Recipelink.com Msg ID: ...
- Pizza/Focaccia
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- Recipe: Pineapple Upside Down Cake (Chicago Metallic)
- Chicago Metallic Pineapple Upside Down Cake rec.food.cooking/Robb Dabbs (1994) A bit of history... Way back in 1932 the Chicago Metallic Manufacturing Co. was producing an "Up-Side-Down Cake Pan" which was specifically...
- Desserts - Cakes
- Recipe: Chicago Style Italian Beef
- Chicago Style Italian Beef rec.food.cooking/Gary Anderson/1997 Source: Ann Miner 1 rump roast, rolled flour shortening 6 cups water, divided 4 beef bouillon cubes 1 Tbsp. oregano 2 tsp. garlic salt 1 tsp. paprika 2/3 cu...
- Main Dishes - Beef and Other Meats
- Recipe: Chicago Deep Dish Pizza
- Chicago Deep Dish Pizza Source: The Ultimate Pizza by Pasquale Bruno, Jr. Makes one 14-inch deep dish pizza. This is the pizza that put Chicago on the pizza map. Usually, the dough is made with more oil and the additio...
- Pizza/Focaccia
- Recipe: Original Chicago Deep Dish Pizza
- ORIGINAL CHICAGO DEEP DISH PIZZA "True Chicago pizza is a gustable Mount St. Helens bubbling with cheese, tomatoes and whatever else you've ordered. To make it right you need a deep dish pizza pan or a large cake pan,...
- Pizza/Focaccia
- Recipe: Chicago-Style Deep Dish Pizza
- CHICAGO-STYLE DEEP DISH PIZZA Crust: 3 1/4 to 3 3/4 c. all purpose flour 1 package yeast 1 1/2 tsp. salt 1 1/4 c. warm water 3 T. oil (I use olive oil) In a large bowl, combine 1 1/2 c. flour, yeast and salt. Mix well...
- Recipe(tried): Outrageous Onion Rings REPOST
- Not Varsity but you might like these. Title: Recipe(tried): Outrageous Onion Rings (repost) Posted By: BG/Chicago Date: 2001-02-23 12:28:32 Board: TKL Cooking Club -----------------------------------------------...
- Side Dishes - Vegetables
- Recipe(tried): Strawberry Tart (reprint)
- Your request brought to mind this recipe. Recipe(tried): Strawberry Tart Posted By: BG/Chicago Date: Wed Mar 14th 2001 In Reply to: I will look forward to it BG-Thanks (nt) Board: What's For Dinner? at Recipelink.c...
- Desserts - Pies and Tarts
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- Recipe: Chicago Tribune 2003 Recipe Contest Winners
- Here is the link to the article "A gift of memories" Chicago Tribune 2003 Recipe Contest ...
- Desserts - Cookies, Brownies, Bars
- Recipe: Numero Uno Pizzeria Chicago Style Pizza (bread machine)
- NUMERO UNO PIZZERIA CHICAGO STYLE PIZZA Adapted from source: Bruce Hill Makes two 10-inch deep-dish pizzas The most difficult part of pizza construction is making the dough. Now that we have a bread maker (DAK) I deci...
- Pizza/Focaccia