- Recipe: Potato Gratin with Variations
- POTATO GRATIN WITH VARIATIONS "I like this best when the potatoes are sliced quite thin (a mandoline makes this easy): that way the potato slices are less likely to curl up and burn on the edges. Yukon Gold and other ...
- Side Dishes - Potatoes
- Recipe: Carrot and Turnip Gratin (make ahead)
- CARROT AND TURNIP GRATIN 3/4 lb carrots, peeled and shredded 3/4 lb turnips, peeled and shredded 1/2 cup thinly sliced scallion greens (just the green part) 2 tbsp minced fresh parsley 4 tbsp cornstarch, divided use 2...
- Side Dishes - Vegetables
- Recipe: Crab Au Gratin (4)
- : Now I am looking for a recipe for a friend who just watched me pull : up recipes on the net and went BALLISTIC! She requested a recipe for : Crab Au Gratin and I couldn't find one. Can you help. Dear Jan, Great t...
- Recipe(tried): Smashed Potato Tomato Gratin
- SMASHED-POTATO TOMATO GRATIN This dish, which pairs the sunny flavors of Provence with the comfort of mashed potatoes, makes a nice accompaniment to grilled meat, poultry, or fish. 3 pounds yellow-fleshed potatoes ...
- Side Dishes - Potatoes
- Recipe(tried): Potato, Caramelized Onion, and Goat Cheese Gratin
- POTATO, CARAMELIZED ONION, AND GOAT CHEESE GRATIN 2 tablespoons olive oil 2 pounds medium onions (about 7), halved lengthwise and sliced thin crosswise 1 teaspoon minced fresh thyme leaves or 1/4 teaspoon dried, cru...
- Side Dishes - Potatoes
- Recipe: Smashed Potato-Tomato Gratin
- SMASHED-POTATO TOMATO GRATIN This dish, which pairs the sunny flavors of Provence with the comfort of mashed potatoes, makes a nice accompaniment to grilled meat, poultry, or fish. 3 pounds yellow-fleshed potatoes su...
- Side Dishes - Potatoes
- Recipe: Smashed Potato-Tomato Gratin
- SMASHED-POTATO TOMATO GRATIN Source: Gourmet Magazine 1998 3 pounds yellow-fleshed potatoes such as Yukon Gold 1/2 cup milk 1 stick (1/2 cup) unsalted butter 1 cup Kalamata olives 4 scallions 1 garlic clove 1/2 cup fr...
- Side Dishes - Potatoes
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- Recipe: Smashed Potato Tomato Gratin
- SMASHED-POTATO TOMATO GRATIN This dish, which pairs the sunny flavors of Provence (France) with the comfort of mashed potatoes, makes a nice accompaniment to grilled meat, poultry, or fish. 3 pounds yellow-fleshed po...
- Side Dishes - Potatoes
- Recipe: Parmesan Potato Gratin
- PARMESAN POTATO GRATIN "When dining at a big-city steakhouse, I want a char-grilled steak cooked medium-rare and a side of potato gratin, with a cheese-crusted top and a creamy potato center. I love the Parmesan chees...
- Side Dishes - Potatoes
- Recipe: Gina's Two Potato Gratin and Gratin of Sweet and White Potatoes
- Hi Cali! Here are two potato gratin recipes Gina shared that almost fit your description. Could the onions and Yukon Gold potatoes (sounds yummy) have been your tweaks? If not, please let us know and we'll keep looking. ...
- Side Dishes - Potatoes
- Recipe: Potatoes Dauphinois and Gratin Dauphinois for Pam/PA
- Hi Pam :-) The first recipe is from Potatoes which is one of the books in the Williams-Sonoma kitchen library series. The second recipe, Gratin Dauphinois, was posted previously by Terrie/MD and is from Patricia Wells ...
- Side Dishes - Potatoes
- Recipe: Gratin of Brussels Sprouts (Gratin De Choux De Bruxelles) (Belgian)
- GRATIN OF BRUSSELS SPROUTS (GRATIN DE CHOUX DE BRUXELLES) 1 1/2 cups heavy (or whipping,) cream 1 1/2 to 2 pounds small Brussels sprouts Salt to taste 3 ounces slab bacon, sliced into 1/2- by 1/4-inch strips Freshly gr...
- Side Dishes - Vegetables
- Recipe: Sausage, White Bean, and Swiss Chard Gratin (one-dish)
- SAUSAGE, WHITE BEAN, AND SWISS CHARD GRATIN "As your serving spoon breaks through the crust of this gratin, take a deep breath and inhale the fragrant aromas of fennel, creamy white beans, savory sausage, and earthy...
- Main Dishes - Pork, Ham
- Recipe(tried): Dual Potato Gratin
- I have been debating where to post this recipe, but it definitely needs posting. It could be used for dinner, or a dinner party, but it is great. Although it calls for individual ramekins or au gratin dishes, I ha...
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- Recipe: Lamb and Eggplant Gratin with North African Spices
- Lamb and Eggplant Gratin with North African Spices Source: Gratins: Savory and Sweet Recipes from Oven to Table by Tina Salter Serves 6 to 8 1 eggplant (1 1/2 pounds), cut into 1/4-inch slice FOR THE SAUCE: 1 pound gr...
- Main Dishes - Beef and Other Meats
- Recipe: Potato and Leek Gratin
- POTATO AND LEEK GRATIN "This technique of simmering potatoes in seasoned milk before baking produces an exceptionally rich-tasting cheesy gratin." 2 cups fat free or low fat milk 4 cloves garlic, peeled and shy 1 bay...
- Side Dishes - Potatoes
- Recipe: Butternut Squash and Pecan Gratin with Goat Cheese
- BUTTERNUT SQUASH AND PECAN GRATIN WITH GOAT CHEESE 2 tablespoons unsalted butter (plus extra to grease the baking dish) 1 medium yellow onion, finely chopped 2 garlic cloves, finely chopped 2 cups heavy (whipping) cre...
- Side Dishes - Vegetables
- Recipe: Winter Greens and Butternut Squash Gratin (using kale)
- WINTER GREENS AND BUTTERNUT SQUASH GRATIN "I have had, without fail, some form of cooked winter greens at every Thanksgiving meal of my entire life. In late November, the fields have been kissed with a touch of frost,...
- Side Dishes - Vegetables
- Recipe: Macaroni Gratin
- Macaroni Gratin 8 SERVINGS This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. The dish can be served as a main-course pasta for four with a salad or as an accompaniment to roasted meat...
- Main Dishes - Pasta, Sauces
- Recipe: Potato Gratin with Green Chilies (1980's)
- POTATO GRATIN WITH GREEN CHILIES "This is a recipe from a fantastic Southwest cookbook called The Feast of Santa FE by Huntley Dent it has a lot of the Recipes my mom and Grandma cooked plus a lot of other great non-t...
- Side Dishes - Potatoes
- Recipe: Gratin of Swiss Chard with Cream (Gratin de Blettes a la Creme)
- GRATIN OF SWISS CHARD WITH CREAM (GRATIN DE BLETTES A LA CREME) 1 large bunch (about 1 1/2 pounds) Swiss chard Salt and pepper 3 tablespoons butter 4 ounces button mushrooms, trimmed and thinly sliced Squeeze of fresh...
- Side Dishes - Vegetables
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- Recipe: Baker's Wife Potatoes (potato gratin using chicken stock and white wine, Jacques Pepin)
- BAKER'S WIFE POTATOES "This classic potato gratin is made in France in many places, as is the famous dauphinois gratin, which is made with cream, milk, and garlic. The dauphinois has many more calories than this one, ...
- Side Dishes - Potatoes
- Recipe: Au Gratin Potatoes for 100 people for Renee/WI
- Hi Renee :-) I found this information for you on the internet. The recipe I found is one that Judy/AZ posted here at recipelink. I think you could use any recipe for Au Gratin Potatoes (there are many already posted h...
- Side Dishes - Potatoes
- Recipe(tried): Texas Rib-Eye Syeaks with Chili Barbeque Sauce, Mediterranean Potato Gratin, Me
- Last night for dinner, DH and I had Texas Rib-Eye Steaks with Chili Barbeque Sauce, Mediterranean Potato Gratin, Steamed Green Beans, and Mesclun Salad with Gorgonzola, Toasted Sliced Almonds, and (sort of) Balsamic Vina...
- Recipe(tried): Beef in Rosemary Butter, Mediterranean Potato Gratin, Mesclun, Gorgonzola, Toast
- This recipe for Beef in Rosemary Butter is wonderful and the bonus is that it is very easy to prepare. I/we have made it twice now. The first time with the 2 1/2 pound New York Strip called for in the recipe and the se...
- Recipe: Au Gratin Potato Balls (similar to Omaha Steaks, freeze ahead) - repost
- Au Gratin Potato Balls (similar to Omaha Steaks) (freeze ahead) (repost) Board: Copycat Recipe Requests at Recipelink.com From:Halyna - NY 4-11-2007 Msg ID:1426595 Msg Link: Au Gratin Potato Balls Might Be Similar T...
- Side Dishes - Potatoes
- Recipe: Butternut Squash-Pecan Gratin with Goat Cheese
- BUTTERNUT SQUASH-PECAN GRATIN WITH GOAT CHEESE "These pretty slices of squash are accented with the tangy bite of goat cheese and the rich crunch of pecans - a combination so good, you can serve this dish at Thanksg...
- Side Dishes - Vegetables
- Recipe: Goat Cheese Potato Gratin
- Goat Cheese Scalloped Potato Gratin Warm, creamy goat cheese memories still fresh on my mind from last week's lunch at the Caf Pot Au Feu, I decided to forgo the classic gratin Dauphinois and use a mild herb enhanced ...
- Side Dishes - Potatoes
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- Recipe: Old-Fashioned Potato Gratin
- OLD-FASHIONED POTATO GRATIN 4 large russet potatoes, peeled and sliced about 1/4-inch thick 1 garlic clove, crushed 1 tablespoon unsalted butter, at room temperature Kosher salt and freshly ground white pepper 3 table...
- Side Dishes - Potatoes
- Recipe: Spring Gratin of Baby Vegetables (with cheese sauce)
- SPRING GRATIN OF BABY VEGETABLES FOR THE VEGETABLES: 8 to 10 baby carrots or 4 to 5 medium carrots, halved if large (1 pound) 4 to 5 baby turnips, halved or quartered depending on size (1 pound) 8 to 10 small white ...
- Side Dishes - Vegetables