Recipe: Gina's Two Potato Gratin and Gratin of Sweet and White Potatoes

Hi Cali! Here are two potato gratin recipes Gina shared that almost fit your description. Could the onions and Yukon Gold potatoes (sounds yummy) have been your tweaks? If not, please let us know and we'll keep looking. Maybe Gina will see your request in time to help too. Happy Holidays to you and yours! - Betsy

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TWO-POTATO GRATIN

2 large russet potatoes, peeled and thinly sliced
Salt and pepper, to taste
1 tbsp. fresh rosemary minced (or 2 tsp. dried and crumbled)
2 orange-flesh sweet potatoes, peeled and thinly sliced
1 cup grated Swiss cheese
1/3 cup grated Parmesan cheese
1 1/2 cups whipping cream

Arrange half of russet potatoes in 8x8x2-inch baking dish. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Sprinkle with a 1/4 of the cheeses. Top with sweet potatoes. Season with salt and pepper and rosemary. Repeat layering's. Pour cream over top.

Cover tightly with aluminum paper and Bake at 350 degrees for 1 hour.

From: Father's Day Sunday Supper in Florida
Posted by: Gina, Fla - 06-20-1999

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GRATIN OF SWEET AND WHITE POTATOES

2 Tbsp. minced garlic
4 Tbsp. butter
1 1/2 lbs. white russet potatoes, peeled and thinly sliced
1 lb. sweet potatoes, peeled and thinly sliced
1 1/2 cups shredded Monterey jack cheese
1/2 cup grated Parmesan cheese
4 oz. crumbled Feta cheese
2 tsp. minced fresh thyme
1 Tbsp. chopped fresh parsley
1 tsp. garlic salt
1 tsp. ground white pepper
2 Tbsp. flour mixed with 2 tsp. paprika
1 cup heavy whipping cream
1 cup chicken broth
2 cups seasoned bread crumbs
1/4 cup butter, melted

Preheat oven to 350 degrees F. Butter a 9x13-inch baking pan.

Saute the garlic in the 4 tablespoons butter and set aside.

Use 1/2 sweet and white potato slices alternately arranging them in the prepared baking pan overlapping each other to make a pretty design.

In a bowl, combine the cheeses, thyme, parsley, garlic salt and pepper and sprinkle half of this mixture over the potatoes. Sprinkle the flour mix evenly over top. Arrange the rest of the potato slices over again; sprinkle with the remaining cheese mixture.

Mix the heavy cream and broth in the skillet with the sauteed the garlic; pour gently over the potatoes.

Cover loosely with foil and bake for 1 hour.

Mix crumbs with 1/4 cup melted butter and sprinkle over top.

Bake for an additional 25 minutes. Let stand 20 minutes before cutting.

Makes 8 servings

From: Labor Day Dinner Menu
Posted by: Gina, Fla - 09-02-2000