- Recipe: Apple Tarts and Upside Down Apple Tarts with Pastry Cream (using puff pastry)
- Hi Judy! Isn't it funny how the 1990's recipes are "vintage" to us now - how time flies! (FYI to anyone interested - click here to view recipes Judy/AZ has shared with us since 1997 ). Judy, I hope someone has the exa...
- Desserts - Pies and Tarts
- Recipe: All-American Double Crust Pastry and How to Make a Lattice Crust
- ALL-AMERICAN DOUBLE CRUST PASTRY Makes enough pastry for one 9-inch deep-dish double-crust pie or two 9-inch deep-dish pie shells "To my mind, an all-American crust should include butter, for great flavor; vegetabl...
- Desserts - Pies and Tarts
- Recipe: Baked Apple Dumpling Pie with Vanilla Custard Sauce and Best Butter Pie Pastry
- BAKED APPLE DUMPLING PIE "If this pie sounds like a cross between baked apples and apple dumplings, well, it is. It's baked with a top pastry only, which molds itself around the apples so handsomely that I don't even ...
- Desserts - Pies and Tarts
- Recipe: Vanilla Pastry Cream with 9 Variations (Creme Patissiere)
- VANILLA PASTRY CREAM (CREME PATISSIERE) "Traditionally, this vanilla cream is used as a filling beneath glazed fresh fruits in a completely prebaked tart or pie shell. The classic version uses as many as 6 large egg y...
- Desserts - Pies and Tarts
- Recipe: Dursey Cream Puff Ring, Puff Pastry, Cream Puffs, Eclairs, Cream Puff Ring, Praline Powder, Chocolate Icing, Pastry Cream with Variations (chocolate, cocoa, and coffee)
- Hi Euni, Here are some recipes for you. - Betsy In Cookbook Heaven: Wormsloe Eclair Cake with Chocolate Frosting (puff pastry ring with instant pudding filling and chocolate frosting) DURSEY CREAM PUFF RING Sou...
- Desserts - Pastries
- Recipe: Lobster Tail Pastry (repost)
- This recipe was posted last week by Thomas of Maryland 3-19-2004. Yeah Thomas!!!!! In reply to: ISO: pastry called the lobster tail Found this recipe. As it states you can use store bought puff pastry sheets and ju...
- Desserts - Pastries
- Recipe: All-Purpose Flaky Pastry with 9 Flavor Variations
- ALL-PURPOSE FLAKY PASTRY FOR SINGLE CRUST PIE, TART SHELL OR TARTLETS Makes: one 9, 10, or 11 inch pie or tart shell or eight 3-inch tartlets 1 1/2 cups unsifted all-purpose flour 1 to 1 1/2 tablespoons granul...
- Desserts - Pies and Tarts
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- Recipe: Cream of Tomato Soup with Puff Pastry Crowns (blender)
- CREAM OF TOMATO SOUP WITH PUFF PASTRY CROWNS "Remember grade-school lunchtime, when I would dash from the school bus into my mom's sunny kitchen welcomed by the aroma of tomato soup, which I with crumbled saltines. ...
- Soups
- Recipe: Sfogllatella (lobster tail) Italian Pastry
- Found this recipe. As it states you can use store bought puff pastry sheets and just add your own filling, (perhaps a custard-like one or the ricotta cheese one they suggest) I can't quite figure out how to form the pa...
- Desserts - Pastries
- Recipe: Baked Brie in Puff Pastry with Cranberry Sauce
- BAKED BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE FOR THE CRANBERRY SAUCE: 1 pounds fresh or thawed frozen cranberries (about 4 1/2 cups), picked over 1/4 cup red-currant jelly 3/4 cup Demerara or light brown sugar ...
- Appetizers and Snacks
- Recipe: Basic Flaky Pie Pastry with Variations (by hand, processor or mixer)
- BASIC FLAKY PASTRY Makes a single or double crust for a 9-inch standard or 9 1/2-inch deep-dish pie "This pie pastry is used frequently throughout this collection because it yields such excellent results. I sometimes ...
- Desserts - Pies and Tarts
- Recipe: Best Butter Pie Pastry and How to Prebake a Pie Shell
- BEST BUTTER PIE PASTRY Makes enough pastry for one 9-inch deep dish pie shell (single crust) "This is the workhorse of my pie pastry repertoire. It has a great buttery flavor, it's easy to roll, and it holds up beauti...
- Desserts - Pies and Tarts
- Recipe: Paris-Brest, Choux Pastry, Creme Patissiere, Praline
- You could tweak the traditional recipe with the chocolate covered bananas, etc. PARIS-BREST A cream filled pastry in the shape of a bicycle wheel. Paris-Brest is a ring-shaped pastry, filled with cream and sprink...
- Desserts - Pastries
- Recipe: Beigli (Hungarian walnut pastry/cookies)
- From: recipelink.com Beigli (Hungarian walnut pastry/cookies) From: David Fokos Newsgroups: rec.food.cooking Date: Mon, 24 Oct 1994 Pastry: 4 cups all-purpose flour 1 pound lightly-salted butter 1/2 cup milk, warm...
- Desserts - Cookies, Brownies, Bars
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- Recipe: Beigli (Hungarian Walnut Pastry/Cookies)
- recipelink.com Chat Room Recipe Swap From: Nancy,.SanFran Beigli (Hungarian Walnut Pastry/Cookies) From: David Fokos Newsgroups: rec.food.cooking Date: Mon, 24 Oct 1994 PASTRY: 4 cups all-purpose flour 1 pound lig...
- Desserts - Cookies, Brownies, Bars
- Recipe: Chocolate Turnovers and Jam Turnovers (using puff pastry dough and tips)
- CHOCOLATE TURNOVERS "I often make a half batch of these and half batch of the jam variation (see recipe below), serving guests one of each. You need nothing more than a handful of fresh raspberries to complete this de...
- Desserts - Pastries
- Recipe: Cheese Casserole in Puff Pastry
- Helen: This dish is hearty enough to be a main course, but can also be a side dish to a meat entree. This is a very flexible recipe. Other vegetables can be substituted for the spinach, and other ingredients ...
- Main Dishes - Casseroles
- Recipe(tried): Maple Bean Tarts and Gluten Free Pastry
- Maple Bean Tarts and Gluten Free Pastry: These are similiar to butter tarts but with a difference. The creamy texture of the pureed beans add character and the beans also add fibre. 24 Gluten-Free unbaked tart shell...
- Desserts - Pies and Tarts
- Recipe: Featured Cookbook - Recipes from Puff Pastry Perfection by Camilla V. Saulsbury
- Puff Pastry Po' Boys There are many ways to make these iconic New Orleans sandwiches, but doing it with puff pastry in place of bread makes for an exceptional new twist. Coconut Palmiers This cookie began...
- Recipe Collections
- Recipe: Pie Pastry with Variations
- PIE PASTRY WITH VARIATIONS FOR ONE-CRUST PIE: 1 cup Pillsbury's Best All Purpose, Unbleached (OR Self-Rising Flour)* see Tips 1/2 teaspoon salt 1/3 cup shortening 2 to 4 tablespoons cold water FOR TWO-CRUST PIE: ...
- Desserts - Pies and Tarts
- Recipe: Plan-Ahead Pastry with Variations (freeze ahead)
- PLAN-AHEAD PASTRY 4 1/2 cups all-purpose flour 2 teaspoons salt 2 teaspoons sugar 12 tablespoons unsalted butter (1 1/2 sticks) 3/4 cup vegetable shortening 1/2 cup cold water 1 tablespoon white vinegar TO MAKE THE ...
- Desserts - Assorted
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- Recipe: Crawfish Vol-au-Vent - A - puff pastry shell idea for Dave/Bethesda
- Hi again Dave :-) I have been thinking about your Puff Pastry Shell dilema and two things came to mind. The first was to suggest Harris Teeter as another possible source for the shells in the DC area. The other idea w...
- Appetizers and Snacks
- Recipe: Brie and Herb Cheeses in Pastry
- Brie and Herb Cheeses in Pastry Recipe By : Bon Appetit, 5/88 Serving Size : 10 1 frozen puff pastry 14 ounces wheel of brie 8 ounces garlic and herb soft cheese 1 egg -- beaten 1 tablespoon water Preheat ove...
- Appetizers and Snacks
- Recipe: Canola Oil Pastry, Canola Oil Pie Crust, Streusel Topping
- Canola Oil! Pastry Source: Canola Information Service Yield: 2 (9 inch) shells (8 slices per shell) Try this canola oil pastry as a healthier alternative to traditional pastry recipes. Baking with canola oil can help r...
- Desserts - Pies and Tarts
- Recipe: Brie in Puff Pastry with Cranberry Sauce and Toasted Almonds
- BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE FOR THE CRANBERRY SAUCE: 1 cup fresh cranberries 6 tablespoons packed brown sugar 1 tablespoon orange juice 1/2 teaspoon grated orange peel FOR THE TOASTED ALMONDS: 1 table...
- Appetizers and Snacks
- Recipe(tried): Garden Style Pastry Puffs
- Garden Style Pastry Puffs 1 1/3 cups herbed goat cheese (chevre) or two 5-ounce containers semisoft cheese with garlic & herbs 2 tbsp finely chopped green onion 6 to 8 tsps hot-style prepared horseradish One 17 1/4ounce...
- Appetizers and Snacks
- Recipe: White Chocolate Mocha Napoleons with Mascarpone Cream, Creme Anglaise, and Dark Mocha Sauce (using puff pastry)
- White Chocolate Mocha Napoleons with Mascarpone Cream, Creme Anglaise, and Dark Mocha Sauce (using puff pastry) MASCARPONE CREAM: 6 oz white chocolate, coarsely chopped 1 1/2 cups heavy cream, divided 1/4 cup mascarpone...
- Desserts - Pastries
- Recipe(tried): Danish Pastry Apple Bars (with Cherry or Blueberry variations)
- Your requested recipe sounds very much like this one, which I've made many times for appreciative family and friends. As written, apples are used as filling, but almost any fruit that isn't too juicy can be substitute...
- Desserts - Pastries
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- Recipe: Genuine Italian Wedding Rum Cake...hard to find!! (with Vanilla and Chocolate-Rum Pastry Cream)
- You will love this rum cake recipe. ITALIAN RUM CAKE FOR THE SPONGE CAKE: 1 1/2 cups sifted cake flour Pinch of salt 6 Tbsp. unsalted butter 6 large eggs 1 cup granulated sugar 1 tsp. vanilla extract FOR THE...
- Desserts - Cakes
- Recipe: Three Nut Pie with Nut Pastry and Bourbon-Pecan Pie
- THREE NUT THANKSGIVING PIE "A variation on classic pecan pie, this taste combination is delicious and unexpected. The original sweetness is reduced and cut with lemon juice, and the different nuts add their own flavor...
- Desserts - Pies and Tarts