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  • Recipe: The Classic Rugelach
  • THE CLASSIC RUGELACH Source: The Jewish Holiday Baker, by Joan Nathan, Random House, 1997 Yield: 64 servings THE DOUGH: 8 ounces cream cheese - at room temperature 1 cup unsalted butter - at room temperature 2 c...
  • Recipe: Rugelach
  • I found this in a search on the Web and have been meaning to try it but haven t got around to it yet. Classic Rugelach 8 ounces cream cheese, at room temp 2 sticks unsalted butter, at room temp 2 cups unble...
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  • Recipe: Rugelach Know-How (link)
  • I was reading Washington Post site today and came across this article on "Rugelach Know-How". It gives all the tips and provdes you with the tradtional and variation recipes. below is the direct link. "Rugelach Kno...
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  • Recipe(tried): Raspberry Rugelach
  • Nonstick cooking spray 1 pkg. (17 oz.) frozen puff pastry (2 sheets), thawed to room temperature 1 c. raspberry jam 1/2 cup chopped almonds or walnuts 1/2 c. semi-sweet chocolate mini-chips 1 large egg, lightly bea...
  • Recipe: Cinnamon Rugelach, Cream cheese Ruglelach
  • Cinnamon Rugelach Makes 64 Dissolve 1 pkg yeast and 2 tablespoons Sugar in 1/4 cup lukewarm water. Beat 3 egg YOLKS, 5 oz. Evaporated milk and 1 teaspoon vanilla with whick. Mix 3 cups ungifted flour and 1/2...
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  • Recipe(tried): The Best Rugelach Recipe.....
  • Hi Bettylou, This recipe was given to me by a good friend almost 20 years ago. and they are the best!!! Any extra cookies also freeze well for unexpected company. Just take out and thaw on a plate. They are easy and ...
  • Recipe(tried): Gina, I made Rugelach today!!!
  • Not to beat my own drum, but it/they turned out beautifully! I made half apricot and half raspberry. A good friend, who baked at least a dozen different kinds of cookies each holiday and shared them with us and other c...
  • Recipe: Rugelach
  • recipelink.com Chat Room Recipe Swap - 2000-12-01 From: Nancy,.SFO Rugelach Recipe By : Marion Cunningham, The Fanny Farmer Baking Book Posted by Nancy Berry Yield: 48 cookies 1 cup Butter -- softened 6 ounces Crea...
  • Recipe: Rugelach
  • Rugelach recipelink.com Chat Room Recipe Swap - 2001-09-08 From: Kelly~WA Makes 32 delicious cookies 1/2 lb. unsalted butter, softened 8 oz. cream cheese, softened 2 cup flour 1/4 cup sugar for topping Filling: Stir ...
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