- Recipe: Bacon Mirepoix
- BACON MIREPOIX 1/4 lb. bacon 1 lb. onion, chopped 1/2 lb. red bell pepper, diced 1/2 lb. gold bell pepper, diced 1/2 lb. green bell pepper, diced Seasoned salt, to taste Tabasco sauce, to taste Saute bacon. Add onion...
- Herbs and Spices
- Recipe: Sauce Espagnole (Brown Sauce) and Beef Stock for Nancy
- Hi Nancy:-) You can get a pretty good beef gravy (in a jar), from Whole Foods if you have one near you. Otherwise the recipe for Brown Sauce (below) that Gladys/PR posted would be delicious. SAUCE ESPAGNOLE (BROWN SAUC...
- Toppings - Sauces and Gravies
- Recipe(tried): Sauce Espagnole (Brown Sauce) and Homemade Beef Stock - Dear Thomas...
- Dear Thomas. This is THE Classical Brown Sauce. There are others like the Chinese Brown Sauce. Let me know if you want that recipe too. SAUCE ESPAGNOLE (BROWN SAUCE) Source: The Chef's Art: Secrets of Four-Star Cook...
- Toppings - Sauces and Gravies
- Recipe: Apple Apricot Stuffed Pork Loin , Beer-Braised Pork Loin, Roast Pork Loin, Apple Glazed Pork Loin for Nancy.
- Apple Apricot Stuffed Pork Loin (Grilled) Not only does this stuffed pork loin recipe give you a beautiful looking dish but the combination of the fruit flavor from the tart Granny Smith apple and the sweetness of the ap...
- Main Dishes - Pork, Ham
- Recipe: Demiglace and Beef Stock
- Nouvelle demiglace 1 quart stock, any type (brown beef, white veal or chicken, etc.) Bring the stock to a boil, immediately lower heat to simmer, and reduce by one-half. For more intense, thicker, richer demiglace ...
- Recipe: Emeril's Truducken
- Sage, This is Emeril's version. I have to look for one more version; if I find if I will post it for you. Enjoy!EMERIL LIVE SHOW #EMIA03 MUSHROOM DUXELLE 3 tablespoons olive oil 1 pound wild mushrooms, clean...
- Recipe(tried): Spicy coconut lamb with date cous cous
- Here is one for you,hope it helps...... Spicy coconut lamb with date cous cous Serves: 4 Make and cook time: approx 30 minutes 1 medium red onion 1 tbsp lemon juice 675g (1 1/2lb) lean boneless lamb 1/2-1 tsp hot ...
- Desserts - Pies and Tarts
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- Recipe: Rouladen / Rindsrouladen / Rinderrouladen (7 recipes)
- This is one of those highly variable (and may I add, very google-able- try searching "German Rouladen," "Rindsrouladen," "Rinderrouladen" or "Rouladen Hausfrauenart") recipes. What you ask is like asking for an authentic...
- Main Dishes
- Recipe(tried): Easy lamb curry and Couscous
- Have,t been here for a while.....the dreaded winter school holidays (all 1 month of it!!!!!!!)hit me with a vengence this year i,ve either had the house full of children or been moms Taxi!!still we,ve had fun and I,ve...
- Main Dishes - Beef and Other Meats
- Recipe: Chicken Broth (easy), Chicken Stock (professional-style), Mussels and Clams with Lemon Grass Broth and Cilantro, Clear Japanese Soup - Recipes for dear Thomas
- CHICKEN BROTH (Easy) 3 pound broiler fryer chicken 1 cup chopped onion 1 cup thinly sliced celery 1 cup thinly sliced carrot 1/2 cup snipped parsley 2 teaspoons salt 1/4 teaspoon dried thyme leaves 5 whole peppercorns...
- Soups
- Recipe: Brennan's Bistro & Catering She Crab Soup (Virginia Beach)
- Brennan's Bistro & Catering She Crab Soup Source: Chef Bob Brennan, Brennan's Bistro & Catering, Virginia Beach 1 pound diced bacon 1/2 pound diced onion 1/2 pound diced celery 1/2 pound diced carrots 1/2 pound butt...
- Soups
- Recipe: Carnival Cruise Lines Pan Seared Maine Lobster
- I found a similar recipe from Carnival Cruises that might be interesting. PAN SEARED MAINE LOBSTER, TOMATO CONFIT & PORCINI IN GINGER OIL Source: Executive Chef Georges Blanc working with Carnival Cruises Lobster (...
- Main Dishes - Fish, Shellfish
- Recipe: Geronimo's Chicken in a Chanterelle Mushroom and Garlic Stew
- CHICKEN IN A CHANTERELLE MUSHROOM AND GARLIC STEW "This recipe is actually a version of coq au vin; chicken in wine sauce with mushrooms. Instead of using white field mushrooms, I use chanterelles, which lend the di...
- Main Dishes - Chicken, Poultry
- Recipe: Fazoli's Meat Sauce info and 4 Meat Sauce Recipes
- Fazoli's sauce is composed of three commercially prepared components, their ingredients listed below: a prepared marinara sauce, a meat sauce, and beef crumble. This only helps so much. Professional food service produc...
- Main Dishes - Pasta, Sauces
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- Recipe: Root Vegetables Recipes (18) - 03-13-2000 Recipe Swap (updated)
- 18 ROOT VEGETABLE RECIPES Recipe Swap - March 13, 2000 RECIPES IN THIS FILE: Bacon Mirepoix Potato Soup Casserole Potatoes Pickled Beets Mashed Parsnips with Roasted Leeks and Nutmeg Roasted Root Vegetables Golden C...
- Recipe Collections
- Recipe: The Ashby Inn and Restaurant Split Pea and Lentils Soup with Sicilian Sausage (makes one gallon)
- The Ashby Inn and Restaurant Split Pea and Lentils Soup with Sicilian Sausage Makes 1 gallon 1 gallon stock 3 quarts mirepoix (1 qt. each onion, celery, and carrots, diced) 3 cups lentils 1 cup split peas 1 ham hock...
- Soups
- Recipe: Dancing Chicken ala Spaetzle
- OK, so maybe you didn't invent Dancing Chicken (first): There is a difference between invention and perfection. Consider the following ingredients for the can: Chicken stock+ wine+Mirepoix Vinegar (A BBQ kind of thi...
- Recipe: Shrimp Bisque, Lobster Bisque, Cold Shrimp Bisque With A Smoked Shrimp Relish
- Hi fleigh! Well here are three very different ones to work with...a classic shrimp bisque, Lobster,and a cold shrimp bisque...Hope you can find something to work with here...I do not have one Salmon bisque in my co...
- Recipe: Turkey Osso Bucco
- R.Sholaa, I went to http:///turkeyfed.ahoy.com and found this recipe. Hope its what you are looking for. Julie Turkey Osso Bucco Style with Cannellini Beans Servings: 4 1/2 Pound cannellini beans soaked in water th...
- Main Dishes - Chicken, Poultry
- Recipe: Wasabi Peas
- It took a bit of searching, but I finally found this recipe on -- believe it or not -- someone's webpage from Scotland!!! Wasabi peas are a Japanese snack. Wasabi, Japanese "horseradish" (it's not botanically related t...
- Appetizers and Snacks
- Recipe: Olive Garden Chicken Gnocchi Soup (2 copycat recipes) and Olive Garden Gnocchi Recipe
- OLIVE GARDEN CHICKEN GNOCCHI SOUP (copycat recipe) 1 medium onion, finely diced 1 cup carrots, finely shredded 2 stalks celery, finely diced 3 tablespoons butter 2 tablespoons olive oil Salt 4 minced garlic cloves 3 t...
- Soups
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- Recipe: Cookbook - Recipes from Creating Chefs: A Journey through Culinary School with Recipes and Lessons by Carol W. Maybach
- 1. Creamy Brie Soup with Toasted Buttery Croutons In Saucier we learn that the secret to superb soups and sauces begins with a commitment to high-quality ingredients, particularly when it comes to stock. Since stoc...
- Recipe Collections
- Recipe: Assorted Recipes (19)
- recipelink.com Chat Room Recipe Swap Assorted Recipes - 2000-10-21 (19) Laura.Anne,.KS (07:22:51) : Title: Parsnip Cakes (Irish) Categories: Irish, Vegetables Servings: 4 1 lb Parsnips 2 T Flour 1 pinch Mace 2 T Me...
- Recipe Collections
- Recipe: Brennan's Redfish Court-Bouillon
- BRENNAN'S REDFISH COURT-BOUILLON "Court-bouillon is a generations-old flavored stock from France, used to poach seafood or meat. Creole cooks of New Orleans usually choose to poach a whole firm-fleshed fish, baking it...
- Main Dishes - Fish, Shellfish
- Recipe: Creamy Brie Soup with Toasted Buttery Croutons
- CREAMY BRIE SOUP WITH TOASTED BUTTERY CROUTONS SOUP INGREDIENTS: 1 head garlic, unpeeled 1/4 cup butter, unsalted 1/2 cup all-purpose flour 6 cups chicken stock* 1 tablespoon butter 1/4 cup carrots, peeled, julienne...
- Soups