Recipe: Turkey Osso Bucco

R.Sholaa,
I went to http:///turkeyfed.ahoy.com and found this recipe. Hope its what you are looking for.
Julie

Turkey Osso Bucco Style with Cannellini Beans
Servings: 4

1/2 Pound cannellini beans soaked in water the nigh before and drained

1 Gallon TURKEY STOCK
3 Ounces TURKEY BACON diced
1 Spanish onion coarse chop
2 Large carrots coarse chop
3 Stalks celery coarse chop
3 Cloves garlic coarse chop
1/2 Bunch fresh thyme chopped
2 Large TURKEY THIGHS cut in half with a band saw
As needed extra virgin olive oil
6 Ounces dry white wine
8 Ounces cooked fresh tomato puree
1 Teaspoon fresh orange zest

1.Simmer cannellini beans in turkey stock, bacon and half the mirepoix(onions, carrots, celery, garlic and thyme). Cook until tender.

2.Sear turkey thighs in a hot oil until golden brown. Add remaining ingredients, cover tightly.

3.Bake in a preheated 325 degree F. oven for about 2 hours or until the turkey is tender.

4.Cool turkey to touch and remove turkey from bones.

5.Reduce cooking liquid by 1/2. Add drained beans and return turkey to the pan. Cook until piping hot and liquid is sauce consistency.

6.Serve with risotto or polenta.