- Recipe(tried): Leek and Potato Soup (Vichyssoise) for Jessica and Hannah, MI
- Hi Jessica and Hannah :-) After thinking about your dilema, I decided that you really needed something that could be served cold. I thought that a pate would be nice but would probably not be to your (or your classmats...
- Soups
- Recipe: Mug-O-Spud Soup (Vichyssoise)
- Mug-O-Spud Soup (Vichyssoise) Source: California New Potatoes Makes 4 servings Here's a starter for a dinner party. Give your guests a walk-around appetizer to sip while you tend to last-minute details. It's a zip to ma...
- Soups
- Recipe(tried): Vichyssoise
- Since fall is right around the corner ... I hope ... I thought maybe we could exchange favorite soup recipes. I love to make soup in the fall and winter and could use some more recipes. Here's my favorite for fall or sum...
- Soups
- Recipe: Vichyssoise (using Potato Buds, 1970's)
- VICHYSSOISE 1 small onion, grated 3 chicken bouillon cubes 1 cup water 1/4 tsp. salt 2 cups milk, divided use 1 1/4 cups Potato Buds 1 cup light cream Snipped chives or watercress (for garnish) Co...
- Soups
- Recipe(tried): Congratulations dear Eggy! Some recipes for you - Vichyssoise a la Campbells, Chicken Breasts a la Campbells:
- Vichyssoise a la Campbells 1 cream of potato Soup 2 slices onion 1 tb butter 1/2 cup cream 1/2 cup milk salt & pepper to taste chopped green onions for garnish I use the processor. I process all the ingredients excep...
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- Recipe: Vichyssoise Creole (using breadfruit/cassava)
- VICHYSSOISE CREOLE 2 tablespoons butter 2 medium onions, minced 1 clove garlic, minced 1/4 pound breadfruit (cassava), diced 4 cups chicken stock 1 cup light cream Salt & Pepper to taste Chopped chives Saute onions a...
- Soups
- Recipe: Lexie's on the River Asparagus Vichyssoise (blender)
- ASPARAGUS VICHYSSOISE 1 pound asparagus, stalks and tips trimmed, tips reserved for garnish 2 tablespoons unsalted butter 1 clove garlic, minced 2 cups leeks, white portion only, chopped 1 stalk celery, chopped 1 1/2 ...
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- Recipe: Cucumber Vichyssoise
- Cucumber Vichyssoise 5 cups chicken stock 3 cups peeled and sliced potatoes 2 tb butter 3 cups sliced white of leeks 1 small onion sliced 1 large cucumber, peeled, seeded and sliced 1 1/2 cups heavy cream 1/4 tsp nutmeg...
- Soups
- Recipe: Curried Asparagus Vichyssoise
- Curried Asparagus Vichyssoise 1 sweet onion, chopped (Vidalia, Maui, etc.) 1 tablespoon butter 2 1/2 teaspoons curry powder 1 large carrots, peeled and sliced 2 medium red potatoes, peeled and chopped 1 lb as...
- Soups
- Recipe: Vichyssoise Tart
- Vichyssoise Tart 6 large eggs, divided use 1/2 teaspoon onion salt 2 cups mashed potatoes*, cooled slightly 1 cup thinly sliced leeks 2 tablespoons water 1 cup shredded cheddar or Swiss cheese 1 cup milk 1 tablespo...
- Recipe: Carrot Coconut Vichyssoise (blender)
- CARROT COCONUT VICHYSSOISE (meat, pareve or dairy) "To make soup kosher for Passover, substitute a nondairy creamer." 4 cups chicken stock (or vegetable stock) 2 medium Idaho or russet potatoes, peeled and diced 16 o...
- Soups
- Recipe: Carrot Vichyssoise (blender or food processor)
- CARROT VICHYSSOISE 1 leek, white part only, roughly chopped (about 1 cup) 2 tablespoons unsalted butter 2 potatoes, peeled and cut into chunks (about 4 cups) 3 carrots, peeled and sliced (about 3 cups) 4 cups canned, ...
- Soups
- Recipe: Slenderized Vichyssoise
- SLENDERIZED VICHYSSOISE A creamy, very lowfat version of this classic cold potato soup. 3 cups potatoes, cubed 1 1/2 cups onions, minced 4 chicken bouillon cubes Ground black pepper, to taste 2 cups water 1 cup fat f...
- Soups
- Recipe: Vichyssoise Chicken
- VICHYSSOISE CHICKEN 1 whole broiler-fryer chicken, cut in parts 1 1/2 teaspoons salt, divided 1 1/8 teaspoons pepper, divided 1/2 teaspoon paprika 1 cup flour 1/4 cup butter 2 tablespoons olive oil 2 cups thinly slice...
- Main Dishes - Chicken, Poultry
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- Recipe: Meatless Recipes (32) Part 2 of 2 (62 total) - 01-08-98 Recipe Swap (updated)
- 32 MEATLESS MAIN DISHES AND SIDE DISHES (Part 2 or 2) Recipe Swap - January 8, 1998 RECIPES IN THIS FILE: Wild Rice with Mushrooms and Almonds Vichyssoise Supper Corn Chowder Home-Style Scrambled Eggs Broccoli Burr...
- Recipe Collections
- Recipe: Julia Child Mastering the Art of French Cooking Volume OneVichyssoise
- the only cold one i know of is Vichyssoise otherwise known as cold leek and Potato soup. source of recipe :Julia Child Mastering the Art of French Cooking Volume One Vichyssoise serves 6-8 3 cups peeled sliced pota...
- Recipe: Happy Holidays! 19 Easter Dinner Menus Shared by Our Visitors
- 19 EASTER DINNER MENUS SHARED BY OUR VISITORS Over the years our friends and visitors have been generously sharing recipes with us which continue to be enjoyed daily by thousands of visitors to Reciplink. Below I've l...
- Recipe: Happy Holidays! 19 Easter Dinner Menus Shared by Our Visitors and More
- 19 EASTER DINNER MENUS SHARED BY OUR VISITORS Over the years our friends and visitors have been generously sharing recipes with us which continue to be enjoyed daily by thousands of visitors to Reciplink. Below I've l...
- Holidays, Celebrations
- Recipe: Vegetable and Herb Gardening Recipes (51) - 02-08-98 Recipe Swap (updated)
- This is a file from one of our 1998 chat room recipe swaps that wasn't posted to the message boards at the time: 51 VEGETABLE AND HERB GARDENING RECIPES Recipe Swap - February 8, 1998 (off-topic recipes included) RE...
- Recipe Collections
- Recipe(tried): Holy Week in Puerto Rico - Menu and Recipes (repost of one of my postings)
- I have seen an increased number of fellow americans from Puerto Rico & of people from various Caribbean or South & Central American countries as visitors to this great site. I feel so blessed to being a visitor since 199...
- Holidays, Celebrations
- Recipe(tried): Leek and Potato Soup
- Hi Micha:-) When you use leeks, use the white portion only. I'm not sure if you could use the remaining part for stocks (then strain out or not). All of the recipes that I have made using leeks call for using the white ...
- Soups
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- Recipe: Recipe Swap Collection Updates for the Recipe Archives!
- Hello All! One of my ongoing projects is to edit and clean up some of our large older files in our archives that hold multiple recipes. The files will keep their old date so they won't show up as new except when I separa...
- Recipe Collections
- Recipe(tried): Leek and Potato Soup
- If you can get hold of the spices this is an exotic twist on an old favorite. Although it is traditionally served cold I served it hot at a dinner party this weekend and it went down very well. Just add a little mo...
- Soups
- Recipe(tried): Holy Week in Puerto Rico
- Holy Week in Puerto Rico Holy Week in Central and South America is a time for deep spiritual absorption, of introspection, of prayers and of a beautiful and deeply moving Good Friday Procession. Here in Puerto Rico, ...
- Recipe: Verla, some cold soup recipes for you!
- I've never tried these, but I found them in SOUTHERN LIVING--30 YEARS OF OUR BEST RECIPES. If you don't have this cookbook, you definitely need it. It's great! VELVETY ROQUEFORT VICHYSSOISE 2 cups finely chopped oni...
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- Recipe(tried): Holy week in Puerto Rico! - Menu & Recipes
- For those dear friends of the Kitchen Link that are wondering about our Holy Week in Puerto Rico, I will share a previous posting discussing our customs and foklore for that week. Holy Week in Puerto Rico Holy W...
- Recipe: Leek and Goat Cheese Tart (food processor)
- LEEK AND GOAT CHEESE TART "The best leeks, unfortunately for those who enjoy vichyssoise (the popular cold leek and potato soup), are in the markets from late fall until spring. They are sweetest after having experien...
- Breakfast and Brunch
- Recipe(tried): Mother's Potato Soup
- I'm not familiar with HOPS, but this is a fabulous potato soup you might want to try: 6-8 unpeeled baking-size potatoes, quartered and thinly sliced, or diced (your option, I prefer sliced) 1 medium to large onio...
- Soups
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- Recipe: Minted Pea with Buttermilk Soup (serves 2) (Article: Warming Up to Cold Soups)
- MINTED PEA WITH BUTTERMILK SOUP 1 package (10 oz.) frozen peas, defrosted 2/3 cup fat-free, reduced-sodium chicken broth 1/4 tsp. dried chervil 2 Tbsp. chopped fresh mint leaves, or to taste 1 cup fat-free or low-fat ...
- Soups
- Recipe(tried): Cold Taro Soup (Sopa de Yautía)
- If you come to Puerto Rico be sure to try this soup. It is our version of the Vichyssoise! Cold Taro Root Soup (Sopa Fria de Yautia) Servings 6 2-1/2 lbs yautia (taro root), peeled and diced 2 medium yellow onions...
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