CRISPY FRIED ZUCCHINI (LIKE MAGGIANO ZUCHINNI FRITTE)
Board: Copycat/Restaurant Recipe Requests at Recipelink.com
From: Carole 6-9-2005
BATTER:
1/2 quart seasoned flour
1/2 quart corn starch
2 1/2 cups soda water
salt and pepper mix (1/2 tbsp. and 1/4 tsp.)
ZUCCHINI:
Washed and stems removed. Cut zucchini into 6 1/2-inch length and 1/4-inch wide
Japanese (Panko) Breadcrumbs
BATTER:
Measure soda water into a stainless steel mixing bowl.
Combine seasoned flour with cornstarch and salt and add to soda water 1 cup at at time incorporate with a whisk. Do not overmix batter. (Batter should be the consistency of thin pancake batter.)
ZUCCHINI:
Dip each individual slice of zucchini in batter and allow batter to briefly drip off zucchini. Dip zucchini into Japanese breadcrumbs pressing into crumbs to coat well.
Carefully place onto a parchment lined sheet tray sprinkled with Japanese crumbs. Place zucchini side by side. Do not overlap.
You can put a second sheet of parchment on top and repeat creating a second layer. Do not stack higher than two layers.
Fry the breaded zucchini strips in a 350 degree fryer until crisp and golden. Drain on a napkin lined half sheet tray to absorb grease.
Sprinkle lightly with kosher salt and (optional) 1 tbs. of cheese of choice.
Place zucchini on napkin lined sandwich plate off-setting strips to create some height.
It can be served with a side cup of 4 oz. Lemon Aioli and 1/2 Lemon. You can also sprinkle with 1/2 tbs. chopped parsley.
Board: Copycat/Restaurant Recipe Requests at Recipelink.com
From: Carole 6-9-2005
BATTER:
1/2 quart seasoned flour
1/2 quart corn starch
2 1/2 cups soda water
salt and pepper mix (1/2 tbsp. and 1/4 tsp.)
ZUCCHINI:
Washed and stems removed. Cut zucchini into 6 1/2-inch length and 1/4-inch wide
Japanese (Panko) Breadcrumbs
BATTER:
Measure soda water into a stainless steel mixing bowl.
Combine seasoned flour with cornstarch and salt and add to soda water 1 cup at at time incorporate with a whisk. Do not overmix batter. (Batter should be the consistency of thin pancake batter.)
ZUCCHINI:
Dip each individual slice of zucchini in batter and allow batter to briefly drip off zucchini. Dip zucchini into Japanese breadcrumbs pressing into crumbs to coat well.
Carefully place onto a parchment lined sheet tray sprinkled with Japanese crumbs. Place zucchini side by side. Do not overlap.
You can put a second sheet of parchment on top and repeat creating a second layer. Do not stack higher than two layers.
Fry the breaded zucchini strips in a 350 degree fryer until crisp and golden. Drain on a napkin lined half sheet tray to absorb grease.
Sprinkle lightly with kosher salt and (optional) 1 tbs. of cheese of choice.
Place zucchini on napkin lined sandwich plate off-setting strips to create some height.
It can be served with a side cup of 4 oz. Lemon Aioli and 1/2 Lemon. You can also sprinkle with 1/2 tbs. chopped parsley.
MsgID: 1421930
Shared by: Halyna - NY
In reply to: ISO: Lemon cream sauce for Maggiano's zucchin...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Lemon cream sauce for Maggiano's zucchin...
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Lemon cream sauce for Maggiano's zucchini fritte |
Sierra: Atlanta, GA | |
2 | Recipe: Crispy Fried Zucchini (like Maggiano Zuchinni Fritte) (repost) |
Halyna - NY |
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