ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

2 story house yes

Misc.

I LOVE mine. We had a ranch for 6 yrs and a trailer before that. I love the room it gives me and the privacy upstairs. I have kids so it is nice to not worry about clean rooms for guests going down the hall to the rest room ....

I am not with bad knees but i am overwight and i wored aobut it and it only took a week before I was joltiung up the stairs like my fiends do. I used to quietly dread going up at Leta's. the week we moved in here i started cleaning a 2 story home with an active basement as well and moved in to my own home
good luck!
page<><



MsgID: 131106
Shared by: page
In reply to: 2-story house
Board: What a Great Idea! at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Question about two story house ?
  Kathy
2 2-story house
  Shirl
3 2 story house
  Derla/MN
4 2 story house yes
  page
5 2 story house
  marilyn
6 two story cabin
  Nalani AZ
7 my vote
  Linda B
8 houses
  Becky in KY
9 Thank You: To All ....Thank you so much !!
  Kathy
10 2 Story House
  Kathy/Pa.
11 2-storey house vs bungalow
  Pam/Canada
ADVERTISEMENT
Random Recipes
  • Spicy Apple Cobbler (Imperial Sugar bag)
  • SPICY APPLE COBBLER 4 or 5 medium apples 1/4 cup Imperial Brown Sugar 2 tablespoons butter 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 cup Imperial Pure Cane Granulated Sugar 1 cup sifted flour 1/2 teaspoon ...
  • Lobster Strudel / Bluefish Cafe - more info
  • Hi Dee, There is a restaurant review of Bluefish Cafe in the archives of The Boston Globe by Jane Roy Brown dated February 2, 2005. In it she describes the cafe and some of the entrees, including the Lobster Strudel. "...
  • Lemon Marinade Chicken
  • LEMON MARINADE CHICKEN 1 cut-up chicken 3/4 cup virgin olive oil 1/2 cup fresh lemon juice 1 teaspoon Worcestershire sauce 1 small onion, chopped 1 large clove garlic, finely minced 1 teaspoon salt 3/4 teaspoon ground...
  • Frozen Crescent Rolls (freeze ahead unbaked)
  • FROZEN CRESCENT ROLLS 2 cups milk 2 pkg. yeast 1 cup sugar 1 cup shortening 2 tsp. salt 6 eggs, beaten 9 cups flour, divided use 1/2 cup butter or margarine, melted Heat milk to 110-115 degrees F. Add yeast; stir unt...
  • Popcorn Salad - 3 recipes
  • POPCORN SALAD "I make this unique change-of-pace salad all the time," tells Rebecca Page of Franklin, New Hampshire. 3/4 cup mayonnaise 1 cup diced celery 1 1/4 cups shredded cheddar cheese, divided use 1 (8 o...
ADVERTISEMENT
  • Orange Banana Bread
  • Still not it, but getting closer. :) I don't see why you couldn't substitute grapefruit and add more banana slices. ORANGE BANANA BREAD 3 or 4 Texas Oranges 2 ripe bananas 1 cup sugar 1/3 cup vegetable oil 2 eggs...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • 2 story house yes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!