ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Question about two story house ?

Misc.



We may be in a position to be able to buy a two story house, but since we're both over 50 I'm not so sure this is a good idea ( knees are a little bothersome ). I think of all the people who have lived in the same house for years and years and they seem to make out OK, but maybe if they could change things they would? I would love to hear everyones opinion. Thanks.

MsgID: 131095
Shared by: Kathy
Board: What a Great Idea! at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Question about two story house ?
  Kathy
2 2-story house
  Shirl
3 2 story house
  Derla/MN
4 2 story house yes
  page
5 2 story house
  marilyn
6 two story cabin
  Nalani AZ
7 my vote
  Linda B
8 houses
  Becky in KY
9 Thank You: To All ....Thank you so much !!
  Kathy
10 2 Story House
  Kathy/Pa.
11 2-storey house vs bungalow
  Pam/Canada
ADVERTISEMENT
Random Recipes
  • Pork Stew with Corn-Bread Dumplings
  • PORK STEW WITH CORN-BREAD DUMPLINGS "Corn-bread dumplings add a delectable down-home flavor to this truly country meal. I frequently make a double batch of this stew on Sunday so that we can have leftovers all week long...
  • 7-Minute Microwave Dill Pickles
  • 7-MINUTE MICROWAVE DILL PICKLES 1 quart (2 to 3-inch) whole unwaxed cucumbers (or 1/4-inch cucumber slices) 1 clove garlic, peeled 1/2 teaspoon dried dill weed (or 1 head fresh dill) 1/8 teaspoon turmeric 1 small hot...
  • Monterey Jack Pita Pizza (serves 2)
  • MONTEREY JACK PITA PIZZA 1 (6-inch) whole wheat pita bread 1/2 cup shredded reduced-fat Monterey Jack or Mozzarella cheese 2 (1/8-inch thick) slices cooked deli chicken (1 ounce each), cut into strips 1/2 cup diced fr...
  • Bartlett Pear Muffins
  • BARTLETT PEAR MUFFINS 2 cups all purpose flour 1/2 cup granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg, beaten 1/4 cup butter, melted and cooled Zest of 1 lemon 1 cup diced, Bartlett pear...
ADVERTISEMENT
  • Grasshopper Mint Pie (Not Schwann's)
  • This recipe could be a starting point for you. Its not exactly what you are looking for it could be tweaked. Good luck and let us know your final results if you find something. GRASSHOPPER MINT PIE Source: Woman's Da...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Question about two story house ?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!