ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

50th birthday

Misc.

This has absolutely no connection with your theme but I thought I'd throw it in anyway. When my husband turned 50 (his birthday fell on a Sunday and I wanted the party on Saturday so I threw a 49 and holding party. A friend made the cake and she decorated it with a message with a "49 and holding" and she kept repeating holding in fading letters until it disappeared. This could be done with 29, 39 and holding, etc.


  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Coconut Mint Chutney (blender or food processor)
  • SPICY COCONUT MINT CHUTNEY "Serve this chutney with grilled or broiled chicken or fish." 1 Serrano or 2 jalapeno chilies, seeded and chopped coarse 2/3 cup sweetened flaked coconut 1 teaspoon salt, or to taste 2 teas...
  • Carina's Timballo (copycat recipe) - variation
  • This is one of our favorite copy cat recipes. I use Italian sausage also black and green olives. Yummy! Thank you for pulling this together for us. This is a keeper. ❤️ Recipe: Carino's...
  • Turkey Carcus Soup
  • TURKEY CARCUS SOUP In a stockpot large enough to cover the turkey carcus with water(my last turkey was 22 lbs, and grilled on the gas grill first-this recipe makes LOTS of soup. Place: 1 whole celery, chopped "chunky...
  • Grilled Chicken with Basil Dressing (blender)
  • GRILLED CHICKEN WITH BASIL DRESSING 2/3 cup extra-virgin olive oil, divided use 3 tablespoons plus 1/4 cup fresh lemon juice 1 1/2 teaspoons fennel seeds, coarsely crushed 1 1/2 teaspoons salt, divided 1 teaspoon fres...
  • Gold Cake (3 layers - using 8-12 egg yolks)
  • GOLD CAKE 3/4 cup shortening 1 1/2 cups sugar 3/4 cup milk 8 to 12 egg yolks 1/4 tsp. salt 2 1/2 cups flour sifted 3 or 4 times with 2 1/2 tsp. baking powder 1 tsp. vanilla Mix this in order given beating after each ...
  • Panang Meatballs
  • PANANG MEATBALLS 1 pound ground beef 3 tablespoons all-purpose flour 2 tablespoons vegetable oil 2 tablespoons red curry powder 2 tablespoons peanut butter 1 tablespoon sugar 1 tablespoon nam pla (fish sauce) 1 1/2 cu...
ADVERTISEMENT
  • Crusted Pecan Chicken with Teriyaki Dipping Sauce
  • CRUSTED PECAN CHICKEN WITH TERIYAKI DIPPING SAUCE 3 tablespoons melted butter 4 boneless and skinless chicken breast halves 2/3 cup whole milk 2/3 cup pecans, very finely chopped 1/4 cup Italian-seasoned bread crumbs ...
  • White Bean Soup with Rotini (serves 2-3)
  • WHITE BEAN SOUP WITH ROTINI 1 tablespoon extra virgin olive oil 1/2 cup thinly sliced onion 2 cups kale leaves, cut into bite-size pieces 1 (15 ounce) can white beans, rinsed and drained 30 ounces fat-free reduced-sod...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • 50th birthday
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!