ADVERTISEMENT
- Real Recipes from Real People -

Husband 50th party

Misc.

My husband will be turning 50 August 1. I am planning on a surprise party with a "grim reaper", "over the hill" type theme. Any suggestions would be appreciated. This will be for 10 adults at my home. We live in the South so it will have to be indoors. Too hot out. I would like to have recipes as well as decoration ideas for the house and costume ideas for the guests.

Thanks.


MsgID: 0024409
Shared by: Vicki
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dreamsicle Cake and Creamsicle Cake (like Applebee's)
  • DREAMSICLE CAKE 1 (18.25 oz) orange cake mix 1 (3 oz) orange favored gelatin 1 cup boiling water 1 (3.4 oz) package instant vanilla pudding mix 1 cup milk 1 tsp. vanilla extract 1 tsp. orange extract 1 (8 oz) tub thaw...
  • Recipes Old and New - May 2016 Daily Recipe Swap
  • Happy May! This month we're featuring Cinco de Mayo, Mother's Day and Memorial Day Recipes. As usual, along with new recipe additions, I will be continuing my project to update the files from our archived recipe swaps f...
  • Warm Seafood Salad (McCall's)
  • WARM SEAFOOD SALAD 2 tablespoons salad oil 4 large leeks, sliced, rinsed 4 carrots, pared, sliced diagonally 1 green pepper, cubed 3/4 pound sea scallops 3/4 pound medium shrimp, shelled, leaving tails intact, deveine...
  • Cream of Spinach Soup
  • Cream of Spinach Soup Servings 4-6 1 lb spinach 2 oz butter 1 onion, sliced 2 tablespoons all-purpose flour 2 1/2 cups chicken or vegetable stock 1 1/2 cups milk 1/4 teaspoon ground nutmeg salt and pepper to t...
  • Pumpkin Pudding Squares (no crust)
  • PUMPKIN PUDDING SQUARES 1 (29-ounce) can pumpkin 2 1/2 cups evaporated milk 2 cups sugar 1 cup all-purpose flour 1/2 cup butter or margarine, melted 3 eggs, lightly beaten 1 teaspoon vanilla extract 1/2 teaspoon groun...
ADVERTISEMENT
  • Sticky Louisiana Barbecued Shrimp (grill)
  • STICKY LOUISIANA BARBECUED SHRIMP 1 sheet Reynolds Wrap® Release® Non-Stick Foil 3/4 cup Worcestershire sauce 1/4 cup plus 2 tablespoons tomato-based barbecue sauce 1 tablespoon minced onion 2 cloves garlic, minced 2 ...
  • Garlic Broiled Shrimp (Italian) (Woman's Day, 1962)
  • GARLIC BROILED SHRIMP 2 pounds raw shrimp 1/2 cup olive oil 2 cloves garlic, minced 2 teaspoons salt 1/3 cup chopped fresh parsley, divided use Lemon wedges (for serving) Split shrimp shells with scissors. Remove she...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Husband 50th party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!