ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Husband 50th party

Misc.

Thanks for the ideas. With these and others I've found, we'll have very good time. I'm 5 years younger than he is so I can really have some fun with this. He is a "don't get mad, get even" type of guy, so I'll be prepared when my time comes.




MsgID: 0024483
Shared by: Vicki
In reply to: Re: Husband 50th party
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wisconsin Cheese Chowder with Cheddar and Swiss
  • WISCONSIN CHEESE CHOWDER WITH CHEDDAR AND SWISS 3 cups diced carrots 1 cup sliced celery 3/4 cup chopped green onions 4 cups peeled, diced round red potatoes (about 1 1/2 pounds) 1 can (10 1/2 ounces) low-sodium chick...
  • Paella Valencia
  • PAELLA VALENCIA 4 chicken breasts (8 halves) 8 chicken legs (legs and thighs) 1/4 cup salad oil (olive oil is the best) 1 cup chopped onion 1 clove garlic, mashed 4 cups chicken broth 3 1/2 tsp salt 1/2 tsp groun...
  • Roasted Sweet Potato Fries with Savory Dill Dip
  • ROASTED SWEET POTATO FRIES WITH SAVORY DILL DIP FOR THE SAVORY DILL DIP: 1 cup sour cream 1/2 cup mayonnaise 2 tablespoon chopped fresh dill weed, or to taste 1 tablespoon lemon juice 1...
  • Mango Tango from Royal Caribbean
  • I was having the same problem, also took a cruise and had this drink, and have been looking for the recipe ever since. I was hoping someone would answer you request. When Andy suggested calling Royal Caribbean, I gave it...
  • Veggie Mock Rumaki
  • substitute fresh steamed brussel sprouts for hte chicken livers.......
ADVERTISEMENT
  • Lemon Tree Chicken for Carol D.
  • Lemon Tree Chicken Substitute ground almonds or low carb bread crumbs for the flour or omit the flour for a low carb version of this lemon chicken recipe. 6 to 8 boneless chicken breast halves 1 tsp. salt 1/ 8 tsp. ...
  • No-Bake Brownie Bites (using brownie mix)
  • NO-BAKE BROWNIE BITES 1 pkg Pillsbury Fudge Brownie Mix 2/3 cup milk 1/2 cup butter 1 cup creamy peanut butter 1 tsp vanilla 3 cups quick-cooking oats 1 cup M&Ms plain chocolate candy or Reese's Pieces Line cookie sh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Husband 50th party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!