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About Gladys...

Misc.
To Kathy,Betsy and all our Friends at Recipelink,

Gladys sent me an email in answer to mine. I am posting excerpts from that email. I think it would be better in her own words.

"Give Kathy my best regards & tell her that I am grateful for all the prayers."
"I think I am feeling somewhat used to my sickness. I miss RecipeLink & dearest Betsy & all the girls very much. I have been having my relapses & decidedly I dont cook anymore. I just eat whatever fruit or vegetable is available but my enthusiasm is dead. Perhaps this year will finally return my zest for life."

God bless her and make her well again! Gladys is really trying to keep up her spirits. This past year has been a bit rough for many people and I pray that 2008 may be a better year for all!
With Love, Hugs and Prayers,
Judy
MsgID: 0082905
Shared by: Judy/Quebec
In reply to: Thank You: Gladys
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Where is Gladys?
  kathy wichita kansas
2 Re: GLADYS
  Judy/Quebec
3 Thank You: Thank you Judy/Quebec
  kathy wichita kansas
4 To Kathy, Re: Gladys
  Judy/Quebec
5 Thank You: Gladys
  kathy wichita kansas
6 About Gladys...
  Judy/Quebec
7 Thank You: Judy/Quebec...thank you for the update on Gladys
  manyhats
8 Thank You: Judy. We are all worried about her.
  Jackie/MA
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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