Recipe: Reduced Sodium Sliced Dill Pickles (repost) (re: salt in pickles)
Preserving - Pickles, RelishesSalt is only needed if you are fermenting. It is for flavor only in quick pack pickles. I am not sure if you will like the sugar in these, but this is the safe recipe I have. Are you using plain canning salt ?? You need to use canning and pickling salt in all your canning.
I use the Heinz dill pickle recipe (click here). You can do a search for: dill pickles "Linda Lou" in the search box above the posts and find my posts on dill pickles. I don't find them too salty.
Reduced-Sodium Sliced Sweet Pickles and Reduced-Sodium Sliced Dill Pickles
Board: Canning and Preserving at Recipelink.com
From: Linda Lou,WA 6-4-2004
I use the Heinz dill pickle recipe (click here). You can do a search for: dill pickles "Linda Lou" in the search box above the posts and find my posts on dill pickles. I don't find them too salty.
Reduced-Sodium Sliced Sweet Pickles and Reduced-Sodium Sliced Dill Pickles
Board: Canning and Preserving at Recipelink.com
From: Linda Lou,WA 6-4-2004
MsgID: 208409
Shared by: Linda Lou,WA
In reply to: ISO: Home canned dill pickles too salty!
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: Home canned dill pickles too salty!
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Home canned dill pickles too salty! |
| Nan, Iowa | |
| 2 | Recipe: Reduced Sodium Sliced Dill Pickles (repost) (re: salt in pickles) |
| Linda Lou,WA | |
| 3 | Thank You: Reduced Sodium Sliced Dill Pickles |
| Nan Iowa | |
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