Recipe: Malt Shop Pie (freeze ahead, Keebler Ready-Crust recipe)

MALT SHOPPE PIE

1 Keebler Ready-Crust Graham Cracker or Chocolate Flavored Pie Crust
1 pint vanilla ice cream, softened
1 (8 oz.) container frozen whipped topping, thawed
8 oz. malted milk balls, divided use
Additional whipped topping (for garnish)

Combine softened ice cream and whipped topping until well blended; set aside.

Crush candy, reserving 8 whole malted milk balls for garnish. Mix 1 cup of crushed candy into the ice cream mixture. Spoon ice cream mixture into pie crust. Top pie with reserved crushed candy.

Freeze for at least 4 hours before serving.

TO SERVE:
Garnish with whipped topping and candy.

Makes 1 pie
From: Recipelink.com
Source: Vintage recipe booklet: Always Time for Pie, Ready-Crust Brand Pie Crust, Keebler, not dated