Recipe: Southwest Scrambled Eggs with Jalapeno Jelly (using cream cheese)

SOUTHWEST SCRAMBLED EGGS WITH JALAPENO JELLY

"A special breakfast or brunch dish. Serve with plenty of fresh fruit, homemade muffins, sausage or ham and coffee."

1/2 onion
3 tablespoons butter or margarine
6 eggs
2 tablespoons jalapeno jelly
3 ounces cream cheese

(A food processor is not necessary for the preparation of this recipe, but it will take longer without one.)

Fit the steel knife blade into the work bowl of the food processor. Process onion until chopped in 1/4-inch pieces.

Melt butter in a medium skillet. Saute onion in skillet until tender.

With steel knife blade still attached, process eggs, jelly and cream cheese until smooth, about 30 seconds.

Pour egg mixture into skillet with onions and scramble until eggs are dry.

Makes 4 servings
Source: Jo Merrill
From: Csally/wv - 01-20-98