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Aloha Susan! (m)

Misc.
Thank you for your reply. Unfortunately, I am back East and hoping really hard right now that the blizzard won't cause any disruptions to my plans tomorrow ....

You know, if I was to vote on your three choices, I would go for the Hayashi rice with ketchup (ick! from me, too!), assuming that your friend was going to a Japanese restaurant.

It's funny what gets passed around as "authentic" these days ....

Take care (I wish I was in Hawaii right this second! LOL),

Cathy
MsgID: 035284
Shared by: Cathy/NYC/Tokyo
In reply to: Achote = Annato
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Aussie/Asian Red Rice
  Susan, Hawaii
2 Red Rice
  Jeanne/FL
3 Recipe: Japanese Red Rice
  Jeanne/FL
4 Thank You: Hmm, Jeanne, you could be right...
  Susan, Hawaii
5 it's the color of adzuki beans + rice
  eggy/m'sia
6 She THINKS there's paprika in it
  Susan, Hawaii
7 Red Rice
  Terry, Hawaii
8 Sure! please post the recipe! (nt)
  Susan, Hawaii
9 One possibility ...
  Cathy/NYC/Tokyo
10 Recipe(tried): Susan, here it is! Enjoy *s*
  Terry, Hawaii
11 Questions for Terry ...
  Cathy/NYC/Tokyo
12 Thank You: Thanks, Terry! Food for thought!
  Susan, Hawaii
13 Achote = Annato
  Susan, Hawaii
14 Aloha Susan! (m)
  Cathy/NYC/Tokyo
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