ADVERTISEMENT
- Real Recipes from Real People -

Aluminum Foil= Science Project?

Misc.

I don't buy it, that foil reactions are safe to consume. So I don't use the
stuff too much.
Anyway, this would make a great science project for a fifth or sixth grader.
They could wrap different foods in the foil and store them for a day or two and
observe the different reactions. I think it would be interesting and
informative.
Happy cooking!
Nett



MsgID: 112820
Shared by: Nett/IN
In reply to: Aluminum Foil
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Seppo
2
  Barb/mn
3
  Barb/mn
4
  Seppo
5
  Barb/mn
6
  Debbie D., AL
7
  Nett/IN
ADVERTISEMENT
Random Recipes
  • Milky Way Cake - Suggestions
  • I have no recipe, just some ideas which may or may not work. Strictly an experiment. First, I would add 1/2 cup of chocolate flavor malted milk powder to a white or caramel-flavor cake mix. This would be baked in ...
  • Honey-Nut Snap Peas (microwave)
  • HONEY-NUT SNAP PEAS 1 (16-ounce) package frozen sugar snap peas 2 tablespoons water 1/2 cup peanuts or pine nuts 1 tablespoon butter 1 tablespoon honey 1 teaspoon prepared mustard In a 1 1/2-quart microwavable casser...
  • Maple Cream (candy)
  • MAPLE CREAM 1 cup granulated sugar 3/4 cup maple syrup 1/2 cup sweetened condensed milk 1/2 cup water 1 tbsp butter 1/2 tsp vanilla 3/4 cup pecan meats, cut into small-pieces Blend sugar, syrup, milk, and water; d...
  • Polenta Bread with Rosemary and Garlic (bread machine)
  • POLENTA BREAD WITH ROSEMARY AND GARLIC "Here is a yummy recipe for another one of my favorite gadgets, the bread machine. This makes a 1 1/2 pound loaf, and works well with the delay timer." 1 1/2 teaspoons active dr...
ADVERTISEMENT
  • Re: How to store homemade muffins
  • Hi Colleen:-) A year or so ago, someone, at this site, suggested that to keep muffins from becoming soggy, just put them on a plate, covered loosely with waxed paper. I usually just keep the amount I plan to use the next...
  • Conchas (Coiled Sweet Rolls)
  • CONCHAS (COILED SWEET ROLLS) 3 1/2 cup flour (more if necessary), divided use 1/4 cup sugar 1 tsp salt 1 package dry yeast 1 butter or margarine, softened 2/3 cup very warm water 2 eggs, room temperature 1/2 cup honey...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Aluminum Foil= Science Project?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!