MAPLE CREAM
1 cup granulated sugar
3/4 cup maple syrup
1/2 cup sweetened condensed milk
1/2 cup water
1 tbsp butter
1/2 tsp vanilla
3/4 cup pecan meats, cut into small-pieces
Blend sugar, syrup, milk, and water; dissolve thoroughly, heat slowly to boiling point, cook slowly to soft ball stage when tested in cold water.
Remove from fire, drop in butter and vanilla, do not stir.
When lukewarm beat until creamy.
Add nuts, spread in buttered pan.
Source: Pat Stockett
1 cup granulated sugar
3/4 cup maple syrup
1/2 cup sweetened condensed milk
1/2 cup water
1 tbsp butter
1/2 tsp vanilla
3/4 cup pecan meats, cut into small-pieces
Blend sugar, syrup, milk, and water; dissolve thoroughly, heat slowly to boiling point, cook slowly to soft ball stage when tested in cold water.
Remove from fire, drop in butter and vanilla, do not stir.
When lukewarm beat until creamy.
Add nuts, spread in buttered pan.
Source: Pat Stockett
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Candy, Chocolate
Desserts - Candy, Chocolate
- Dulce de Coco recipes - 4
- Old Fashioned Fudge
- Chocolate Coffee Fudge (using cocoa powder, cinnamon and pecans)
- Dark Chocolate Potato Truffles
- Carnation Famous Fudge with Variations
- Cocoa Peanut Squares (using Cocoa Krispies) and Candy Cocoa Krispies (using Rice Krispies)
- Peanut Butter Chocolate Fudge (using mashed potatoes)
- Almond Nougat (with almonds and candied cherries)
- Southern Style Pecan Fudge
- Elegant Chocolate Souffle
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute